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Filtering by: Creator Lee, Jae Yeon Resource Type Masters Thesis Subject Pacific hake -- Processing

Fish sauce : the alternative solution for Pacific whiting and its by-products

Creator:

Lopetcharat, Kannapon

Abstract:

Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, two fermentation temperatures, 35°C and 50°C, were selected...

Resource Type:

Masters Thesis

Full Text:

would like to thank Dr. Jae W. Park who gave me an opportunity and supported my study. I would like to
The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

Creator:

Harikedua, Silvana Dinaintang

Abstract:

Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...

Resource Type:

Masters Thesis

Full Text:

the adversity in my academic journey. My committee members: Drs. Jae Park, Yi-Cheng Su, and
Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating

Creator:

Wu, Han

Resource Type:

Masters Thesis

Full Text:

gratitude to my major advisor Dr. Edward Kolbe and minor advisor Dr. Jae W. Park, for their excellent