Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Recent research in the UK has found that the wheat cultivar grown in the first year can have a significant impact on the amount of take-all that develops in the second year, regardless of the cultivar planted in year two. ‘Einstein’ is one such cultivar that reduces take-all disease (reduced...
Wheat (Triticum aestivum L.) is one of the most important crops in the world. It has been and continues to be one of the main sources of food for humans and animals. Although traditional wheat breeding has contributed greatly to the improvement of wheat both in productivity and biotic/abiotic stress...
Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
This study investigated the prevalence of misgendering and its impact on stigma and mental health outcomes in college students. Two hundred and eighty-five students participated in a comprehensive survey, providing insights into the frequency of misgendering they experienced, the level of stigma they felt in response, as well as their...
The feminist beliefs of abortion service providers and the effects of these beliefs on the delivery of health care to patients is examined by the author who is herself a feminist and member of an abortion clinic staff. Discussion includes abortion rates, abortion safety, characteristics of patients, and accessibility of...
Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...