Index Catalog // ScholarsArchive@OSU

Utilization of processed alfalfa meals by monogastric animals

Creator:: Myer, Robert O.
Abstract:: In part one, levels of dehydrated alfalfa meal greater than 60% of the diet significantly (P < 0.01) reduced the growth of rats fed isocaloric diets. Purified cellulose fed to provide the same amount of acid detergent fiber as contributed by the alfalfa did not affect growth. Feed intake was...
Resource Type:: Masters Thesis
Full Text:: commercially prepared alfalfa protein concentrate (APC) as a protein supplement. It was found to contain 36

Alfalfa protein concentrate in milk replacer formulas for dairy calves

Creator:: Mohyeldin, Mohamed Taha
Abstract:: To reduce the loss of feeding calves during the nursing period and to conserve milk for human consumption research has been conducted to develop milk replacer formulas which result in calf performance comparable to that of milk. In the first section of this investigation different aspects of utilization of fats,...
Resource Type:: Masters Thesis
Full Text:: second section an investigation was undertaken to evaluate alfalfa protein concentrate (APC) as a

Cleaning and Sanitizing Surfaces on Produce Farms: Optimizing What, How, and When

Creator:: Ohman, Erik
Abstract:: Production of fresh produce takes place outdoors, and therefore, is exposed to many routes of contamination (e.g., soil, contaminated water, manure, etc.) by human pathogens. Although precautions are taken to reduce this risk, pathogens can be regularly introduced to produce handling facilities. To manage the risk of cross-contamination from potentially...
Resource Type:: Masters Thesis
Full Text:: studies of objective 3. Microbial load (APC) and organic load (ATP) samples were collected from food

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:: Mou, Jing
Abstract:: The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...
Resource Type:: Masters Thesis
Full Text:: and analyzed for aerobic plate counts (APC) and psychrotrophic bacterial counts (PBC) as well as

The effects of electroshock on immune function and disease progression in juvenile spring chinook salmon (Oncorhynchus tshawytscha)

Creator:: VanderKooi, Scott P.
Abstract:: Electrofishing is a sampling tool commonly used by fisheries researchers. While much is known about the effects of electroshock on fish physiology, consequences to the immune system and disease progression have not received attention. To understand the effects of electroshock on immune function we undertook a comparison of electroshock and...
Resource Type:: Masters Thesis
Full Text:: of anterior kidney leukocytes to Redacted for Privacy generate antibody producing cells (APC

Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters

Creator:: Shiu, Shu-Er
Abstract:: The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH, moisture content, microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e. α-amylase, β-amylase, lipase and peroxidase activities) were conducted...
Resource Type:: Masters Thesis
Full Text:: , microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e

An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch

Creator:: Toledo-Flores, Luis Javier
Abstract:: Chilling (2-4°C) (10 min) in a solution containing 10% condensed phosphate, 5% potassium sorbate, and 0.9% citric acid (pH 6.7) stabilized round shrimp to microbial spoilage. This treatment procedure allowed refrigerated storage of round shrimp eliminating the need for ice and the accompanying deteriorative effects of water absorption and protein...
Resource Type:: Masters Thesis
Full Text:: time to reach 1x106 APC/g by 4.5 days over shrimp held in ice. Condensed phosphate in the treatment

An Investigation of Seasonal Microbiome Changes in Raw Milk from Organic and Conventional Dairy Farms in Oregon

Creator:: Van De Grift, Daria S.
Abstract:: Raw milk microbiome is important to food safety and security. However, understanding the complexities of how the dairy farm environment may affect the microbiome is difficult. Since there are a variety of operating parameters for dairy farmers to use on their farms, each farming environment is unique. What makes the...
Resource Type:: Masters Thesis
Full Text:: significant impact on APC and CC plate counts by farming type (ANOVA; P value <0.05). Overall organic and

Alternative products from Pacific whiting : fresh surimi and texturized mince

Creator:: Pipatsattayanuwong, Siriporn
Abstract:: The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...
Resource Type:: Masters Thesis
Full Text:: -texturization. Fresh surimi was stored at 50C and analyzed for its total aerobic plate count (APC), shear

Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella

Creator:: Ekundayo, Olufunmilayo R.
Abstract:: Jalapeño peppers are usually consumed raw and fresh with minimal processing. They contain antioxidants and bioactive compounds which are of human health benefits. There have been an increasing number of reports of foodborne outbreaks attributed to inaccessibility of sanitizers to Salmonella , E.coli and Listeria monocytogenes when embedded in fruit...
Resource Type:: Masters Thesis
Full Text:: control while the aerobic plate count (APC) and coliforms counts showed no significant response to

ScholarsArchive@OSU

Utilization of processed alfalfa meals by monogastric animals

Alfalfa protein concentrate in milk replacer formulas for dairy calves

Cleaning and Sanitizing Surfaces on Produce Farms: Optimizing What, How, and When

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

The effects of electroshock on immune function and disease progression in juvenile spring chinook salmon (Oncorhynchus tshawytscha)

Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters

An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch

An Investigation of Seasonal Microbiome Changes in Raw Milk from Organic and Conventional Dairy Farms in Oregon

Alternative products from Pacific whiting : fresh surimi and texturized mince

Efficacy of electrolyzed oxidizing (EO) water combined with UV-C light or gas exchange on sanitization of Jalapeno pepper using Serratia marcesens as surrogate for Salmonella

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