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Creator:: Jones, Carl M.
Resource Type:: Masters Thesis
Full Text:: Anthocyanins in High Pigment, Processing, Heirloom and Anthocyanin Fruit Tomatoes. Abstract approved: (/r/ri

Creator:: Miller, Wallace J.
Resource Type:: Masters Thesis
Full Text:: , also soluble in alcohol. When hydro- lysed, an anthocyanin yields a sugar, and in some cases oth- er

Creator:: Kucza, Myriam M.
Abstract:: Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
Resource Type:: Masters Thesis
Full Text:: anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red

Creator:: Boyles, Matthew J.
Resource Type:: Masters Thesis
Full Text:: : Anthocyanin Composition of Red Raspberry Juice: Influences of Variety. Processing, and Environmental Factors

Creator:: Hundskopf, Maria Monica Giusti
Abstract:: Red radish anthocyanin extract (RAE) was investigated for coloring brined cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, partitioned with chloroform, and isolated using C-18 resin. The monomeric anthocyanin content was determined by...
Resource Type:: Masters Thesis
Full Text:: : Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries. Abstract approved

Creator:: Pastor del Rio, Jose L.
Abstract:: Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes and it has been shown that weather conditions during the growing season and grape maturity can effect these components in wine. However, investigations into proanthocyanidin...
Resource Type:: Masters Thesis
Full Text:: consecutive growing seasons and determine how anthocyanin and proanthocyanidin development in grapes was

Creator:: Wang, Wenjie
Abstract:: The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
Resource Type:: Masters Thesis
Full Text:: anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin

Creator:: Dossett, Michael
Abstract:: In recent years, there has been renewed interest in black raspberry (Rubus occidentalis L.) breeding. This has been spurred by an increase in black raspberry consumption due to studies that have shown them to be particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill adapted...
Resource Type:: Masters Thesis
Full Text:: particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill

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