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Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Creator:: Cabezas, Amalia
Abstract:: The effect of some factors that can affect quality characteristics of broccoli florets in storage was evaluated. Quality characteristics of broccoli florets with different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac film) storage...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Horticulture presented on July 19. 1995 Title: Storage Quality of Broccoli

The effect of bud self pollination, open flower self pollination, and cross pollination on the field characteristics of broccoli progenies

Creator:: Yin, Yun-Fu
Abstract:: To determine the effect of bud pollination, compared to pollination of open flowers and crossing, on field characteristics of broccoli progenies, an experiment was conducted in 1974 and 1975 at Corvallis, Oregon. Single plants of 55 broccoli lines were pollinated, using four methods, i.e. bud pollination (BP), open flower pollination...
Resource Type:: Masters Thesis
Full Text:: Province of Calabria in Italy in the years 1926-27. Broccoli is classified as a botanical variety of the

Inheritance of internode length, plant form and biennial habit in a cross of cabbage (Brassica oleracea L. Capitata group) x broccoli (Italica group)

Creator:: Pelofske, Peter Joseph
Abstract:: An inbred cabbage line (Brassica oleracea L. (Capitata group)) and an inbred broccoli line (B. oleracea L. (Italica group)) were crossed. F₁ progeny were vigorous annuals. Of 3,260 F₂ plants, 250 were biennials and 70 developed cabbage heads. Of these 70, 32 were annuals. Days to first visible buds of...
Resource Type:: Masters Thesis
Full Text:: internode length in millimeters for all populations of a cabbage x broccoli cross including parents, F^s

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Creator:: Barrett, Joan
Resource Type:: Masters Thesis
Full Text:: and Vitamin B-6 Retention in Broccoli and Green Peppers After Home Dehydration and Storage

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: of two irrigation treatments and two planting densities on yield of broccoli (data shown are in MT

Irrigation and plant density effects on head rot and yield of broccoli

Creator:: Ludy, Robin L.
Abstract:: Effects of amount of applied water and frequency of irrigation on head rot and yield of three broccoli cultivars were evaluated in 1987 and 1988. Two irrigation frequencies were established with a line-source sprinkler system for 5.5 weeks during heading. The low-frequency experiment was watered once per week and the...
Resource Type:: Masters Thesis
Full Text:: three broccoli cultivars were evaluated in 1987 and 1988. Two irrigation frequencies were established

Specific combining ability estimates in winter wheat crosses

Creator:: Sinha, Surendra Prasad
Resource Type:: Masters Thesis
Full Text:: Specific Combining Ability Estimates in Winter Wheat

Broccoli characteristics that influence consumer purchasing

Creator:: Morris, Shannon Kae
Resource Type:: Masters Thesis
Full Text:: . In-store handling of broccoli was also evaluated by monitoring temperature and humidity and color

Mechanisms of resistance in broccoli, Brassica oleracea italica to the garden symphylan, Scutigerella immaculata (Newport)

Creator:: Simagrai, Montri
Abstract:: Studies were conducted on the mechanisms contributing to resistance in broccoli, Brassica oleracea italica, to the garden symphylan, Scutigerella immaculata (Newport). Differences in resistance to symphylan injury were shown between five selected broccoli cultivars. The hybrid cultivars, Crusader, Green Duke and Bravo, showed a higher level of resistance to symphylans...
Resource Type:: Masters Thesis
Full Text:: Mechanisms of resistance in broccoli, Brassica oleracea

Breeding an open pollinated broccoli for organic production systems using participatory methods

Creator:: McKenzie, Laurie R.
Abstract:: Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Resource Type:: Masters Thesis
Full Text:: and only supply farmers with finished varieties. In PPB, farmers

ScholarsArchive@OSU

Storage quality of broccoli florets and evaluation of modified atmosphere packaging

The effect of bud self pollination, open flower self pollination, and cross pollination on the field characteristics of broccoli progenies

Inheritance of internode length, plant form and biennial habit in a cross of cabbage (Brassica oleracea L. Capitata group) x broccoli (Italica group)

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Effects of cultural practices on the yield and vitamin C content of broccoli

Irrigation and plant density effects on head rot and yield of broccoli

Specific combining ability estimates in winter wheat crosses

Broccoli characteristics that influence consumer purchasing

Mechanisms of resistance in broccoli, Brassica oleracea italica to the garden symphylan, Scutigerella immaculata (Newport)

Breeding an open pollinated broccoli for organic production systems using participatory methods

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