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A comparative study of the carbohydrate catabolism in Pseudomonadaceae microorganisms

Creator:: Bjerre, Solveig Hjördis (Sorensen)
Resource Type:: Masters Thesis
Full Text:: A comparative study of the carbohydrate catabolism in

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: CARBOHYDRATE CRAVING - A CONNECTION? 136 LIMITATIONS OF RESEARCH 139 FUTURE RESEARCH 143 CONCLUSION

Carbohydrate catabolism in pea seeds (Pisum sativum) and the effects of gibberellic acid

Creator:: Winkle, Lyman William
Resource Type:: Masters Thesis
Full Text:: Carbohydrate catabolism in pea seeds (Pisum sativum) and

Differences in Taste Responses between Tongue Regions

Creator:: Colvin, Julie L.
Abstract:: Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
Resource Type:: Masters Thesis
Full Text:: and MPG, but no differences were found for either carbohydrate. These findings indicate that there

Work load and S-T segment changes during monitored bicycle ergometer exertion following varied carbohydrate feedings and vitamin B-6 supplementation

Creator:: Siemann, Art W.
Abstract:: The purpose of this study was to monitor coronary responses occurring in the S-T segment of an electrocardiogram before, during and after exercise following a "standard" carbohydrate-loading schedule with varied vitamin B-6 supplementation. The study was conducted using four college-aged males who had been training a minimum of two years...
Resource Type:: Masters Thesis
Full Text:: ergometer exertion following varied carbohydrate feedings and vitamin B-6 supplementation AN ABSTRACT OF

Comparative carbohydrate catabolism in Chromobacterium species

Creator:: Wehr, Carol Meyer
Abstract:: It is generally recognized that biochemical information is of great importance to microbial taxonomy. This is particularly true in the case of catabolic behavior of microorganisms in utilizing glucose and allied compounds. Once the pathways operating in a species are identified, and the relative participation of these pathways is determined,...
Resource Type:: Masters Thesis
Full Text:: Comparative carbohydrate cataboloism in Chromobacterium

Composition and in vitro digestion of barley, oat, and wheat brans

Creator:: Gangloff, Mary Beth
Abstract:: In the field of nutrition, complex carbohydrates have become increasingly important in the last decade. The fiber fraction of foods has been implicated as modifying the etiology of several chronic diseases and the starch fraction is important with respect to the glycemic index of foods. This study has focused on...
Resource Type:: Masters Thesis
Full Text:: has focused on the complex carbohydrate fraction of three cereal brans: barley, oat, and wheat

Alterations of carbohydrate metabolism by pentachlorophenol in cichlid fish

Creator:: Liu, David Hyuk Wui
Resource Type:: Masters Thesis

The effect of glucose and fructose ingestions on vitamin B-6 and fuel metabolism during prolonged, continuous exercise in trained males

Creator:: Seitz, Julia Ann
Abstract:: The study was designed to indirectly understand muscle glycogen utilization during prolonged exercise when either glucose, fructose, or water is ingested. Eight trained adult males exercised on a cycle ergometer at 58±7% of V02 max for 2 h on 2-4 occasions. At 0 minutes of exercise and at 30-minute intervals...
Resource Type:: Masters Thesis
Full Text:: plain water in a double-blind, randomized fashion. The carbohydrate (CHO) fluid concentration uas

The influence of dietary carbohydrate on blood phospholipids

Creator:: Vesecky, Sharon Ann
Abstract:: The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...
Resource Type:: Masters Thesis
Full Text:: (Major) (Date) Title: THE INFLUENCE OF DIETARY CARBOHYDRATE ON BLOOD PHOSPHOLIPIDS Abstract

ScholarsArchive@OSU

A comparative study of the carbohydrate catabolism in Pseudomonadaceae microorganisms

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Carbohydrate catabolism in pea seeds (Pisum sativum) and the effects of gibberellic acid

Differences in Taste Responses between Tongue Regions

Work load and S-T segment changes during monitored bicycle ergometer exertion following varied carbohydrate feedings and vitamin B-6 supplementation

Comparative carbohydrate catabolism in Chromobacterium species

Composition and in vitro digestion of barley, oat, and wheat brans

Alterations of carbohydrate metabolism by pentachlorophenol in cichlid fish

The effect of glucose and fructose ingestions on vitamin B-6 and fuel metabolism during prolonged, continuous exercise in trained males

The influence of dietary carbohydrate on blood phospholipids

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