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Filtering by: Subject Cucumbers -- Preharvest sprouting Remove constraint Subject: Cucumbers -- Preharvest sprouting Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:

Rosa, Andre Cunha

Abstract:

Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...

Resource Type:

Masters Thesis

Full Text:

Pre-harvest sprouting tolerance of a synthetic hexaploid
Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:

Shattuck, Obil

Resource Type:

Masters Thesis
The effect of potassium on the germination of corn

Creator:

Gardner, Harry Harrison

Resource Type:

Masters Thesis
The effect of seed treatment upon germination and subsequent growth of winter wheat

Creator:

Smith, David Clyde, 1905-1984

Resource Type:

Masters Thesis

Full Text:

sprouting. The eff cts of heating and freezing seeds have been studied by many investigators. Groves (10
Relation of certain physical characters of Phalaris arundinaceae (reed canary grass) seed to germination

Creator:

Finnell, Harold Ethan

Resource Type:

Masters Thesis
Two Studies Addressing Practical Needs of Wheat Farmers, Processors, and Breeders : Changes in Falling Number and Alpha-amylase During Grain Storage, and Improved Predictions of Wheat-flour Dough Properties

Creator:

Adams, Mike R.

Abstract:

Wheat (Triticum aestivum) is a globally traded staple food crop. The diverse and pleasing nature of wheat-derived products is a result of the complex interactions of the polymeric components from the wheat endosperm. Changes in the functionality of these polymeric components, as a result of changes in growing conditions or...

Resource Type:

Masters Thesis

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, concerns pre-harvest sprouting (PHS) and grain storage. PHS increases alpha amylase (αA) activity in

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Academic Affiliation

Farm Crops4
Crop and Soil Science1
Food Science and Technology1

Advisor

Hyslop, G. R.3
Bressman, E. N.1
Kronstad, Warren E.1
Ross, Andrew S.1

Commencement Year

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Current results range from 1917 to 2015

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Committee Member

Bell, Christopher A.1
Hayes, Patrick1
Kongraksawech, Teepakorn1
Perry, Gregory1
Thomas, David1
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Creator

Adams, Mike R.1
Finnell, Harold Ethan1
Gardner, Harry Harrison1
Rosa, Andre Cunha1
Shattuck, Obil1
more Creators »

Date

Date range begin – Date range end

Current results range from 1917 to 2015

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Decade

2010-20191
1990-19991
1930-19391
1920-19292
1910-19191

Degree Field

Farm Crops4
Crop Science1
Food Science and Technology1

Degree Level

Master's6

Degree Name

Master of Science (M.S.)6

Language

English [eng]6

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Masters Thesis[remove]6

Rights Statement

No Copyright - United States3
Copyright Not Evaluated2
In Copyright1

Subject

Corn -- Preharvest sprouting2
Germination2
Wheat -- Preharvest sprouting2
Aegilops -- Breeding1
Aegilops -- Preharvest sprouting1
more Subjects »

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