Index Catalog // ScholarsArchive@OSU

Characterization of novel exopolysaccharide producing lactic acid bacteria

Creator:: Garcia, Roberto A., III
Abstract:: Lactic Acid Bacteria (LAB), an important group of organisms in modern food production, are known to secrete a unique compound called exopolysaccharide (EPS). EPS is economically important because it enhances functional properties in food and may confer beneficial health effects to consumers. Novel strains of Lactococcus lactis, Streptococcus thermophilus, and...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Roberto A. Garcia III

Engineering Student Perspectives of a New Required Programming Course

Creator:: Garcia Ramirez, Jessica
Abstract:: We present student perceptions of a new first-year engineering programming class that was designed by informed research practices. While the College of Engineering at Oregon State University saw a lot of major switching in the first year, there were not many students switching into computer science (CS). This could have...
Resource Type:: Masters Thesis
Full Text:: Garcia Ramirez for the degree of Master of Science in Computer Science presented on December 14, 2023

Coverage algorithms for WiFO : a hybrid WiFi-FSO femtocell communication system

Creator:: Zhang, Yang
Abstract:: Coverage algorithms for deployment of WiFO - a hybrid femtocell architecture based on WiFi and Free Space Optical (FSO) technologies are studied to significantly increase wireless throughput of existing WiFi networks. In contrast with existing WiFi networks, WiFO incorporates small cell size, line of sight transmissions, and the Gaussian attenuation...
Resource Type:: Masters Thesis
Full Text:: -Barbosa, T. Garcia-Ramirez, J. Salas, J. B. Hurtado- Ramos, and J. D. J. Rico-Jimenez, Optimal camera

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:: Grabinsky, Lisa
Abstract:: For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...
Resource Type:: Masters Thesis
Full Text:: , Sarah Bak-Geller, Daniel López- Cevallos, Jonathan Garcia, Drew Gerkey, Stephanie Grutzmacher, Mark

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:: Hoffman, Samuel
Abstract:: The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...
Resource Type:: Masters Thesis

Exploring Vulnerability and Scarcity of Groundwater Resources in Quintana Roo, Mexico

Creator:: Iglesias Thome, Maria Jose
Abstract:: This study examined water scarcity and vulnerability in Quintana Roo, along the northern Caribbean coast of Mexico where rapid growth of tourism in the past 40 years has limited the ability of rural and urban communities to obtain safe, reliable, and equitable access to water services and critical water infrastructure...
Resource Type:: Masters Thesis

Development and Characterization of Novel Muffin Products for Promoting Sustainability

Creator:: Shih, Yi-Ting
Abstract:: Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...
Resource Type:: Masters Thesis
Full Text:: /j.lwt.2018.04.050 Mussatto, S. I., Dragone, G., & Roberto, I. C. (2006). Brewers’ spent grain

The role of Salmonella typhimurium type three secretion system (T3SS) and effector proteins in chromatophore cell response.

Creator:: Farhad, Mohammad
Abstract:: Bacterial contamination of food poses a great risk to human health worldwide. A chromatophore cell-based biosensor, utilizing B. splendens erythrophore cells, is an emerging technology that has shown potential to detect bacterial toxicity based on function-dependent mechanisms. Previous studies have investigated the response of erythrophore cells to foodborne pathogens, pesticides,...
Resource Type:: Masters Thesis
Full Text:: graduate studies. I would like to thank all the Trempy lab members, especially Roberto Garcia and

Agricultural price and export policy : the 1980 coffee marketing reform in El Salvador

Creator:: Perez-Rivas, Guillermo
Abstract:: Searching for suitable measures to solve internal economic problems and promote economic development, many third world countries have switched from competitive to government-controlled trade of their agricultural staples. Such government intervention has failed in many LDCs and researchers have formulated models and made suggestions to alleviate the resulting distortions. Modelling...
Resource Type:: Masters Thesis
Full Text:: this project. I am also indebted to my brother Dr. Roberto Rivas Orellana who also helped in this

Rural Latinas/os of the Pacific Northwest: College and the Experience of Self- Identification

Creator:: Zaragoza, Mariana C.
Abstract:: There is an ever growing number of Latinas/os who reside and have settled permanently in rural America. Unbeknownst to most, rural Latinas/os face adversities unfamiliar to those living outside of this scope. As it stands, the barriers urban Latinas/os students face when transitioning to college has been well documented. However,...
Resource Type:: Masters Thesis
Full Text:: society by assimilating into the dominant culture (Valencia, Garcia, Flores, & Juarez 22). The post 1848

ScholarsArchive@OSU

Characterization of novel exopolysaccharide producing lactic acid bacteria

Engineering Student Perspectives of a New Required Programming Course

Coverage algorithms for WiFO : a hybrid WiFi-FSO femtocell communication system

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Exploring Vulnerability and Scarcity of Groundwater Resources in Quintana Roo, Mexico

Development and Characterization of Novel Muffin Products for Promoting Sustainability

The role of Salmonella typhimurium type three secretion system (T3SS) and effector proteins in chromatophore cell response.

Agricultural price and export policy : the 1980 coffee marketing reform in El Salvador

Rural Latinas/os of the Pacific Northwest: College and the Experience of Self- Identification

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