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Filtering by: Creator Heintz, Oscar Resource Type Masters Thesis

Retention of protein repulsive character and antimicrobial activity of PEO brush layers following nisin entrapment

Creator:

Auxier, Julie A.

Abstract:

Nisin, an amphiphilic, antimicrobial peptide, has been shown to integrate into the hydrophobic inner region of poly(ethylene oxide) (PEO) brush layers; however, the presence of integrated nisin may compromise the protein repulsive character of the PEO layer. In particular, the introduction of fibrinogen to nisin-loaded brush layers has been observed...

Resource Type:

Masters Thesis

Full Text:

Heintz, Lars Bowlin, and Josh Snider. This work would not have been as successful without their help
Development of a restructured seafood product from squid (Loligo Opalescens)

Creator:

Berntsen, Steven Eldon

Abstract:

The influence of protein adjuncts and variations in pH on the cook-cool loss, moisture content, and texture of squid gels was investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01) and cook-cool loss (P [greater than or equal to]...

Resource Type:

Masters Thesis

Full Text:

Heintz, Duncan Law, Lewis Richardson, Jr., Ramon Pacheco Aguilar and John Campbell. Many thanks to Dr