Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
In 1959 the British Ornithological journal, The Ibis, published a centenary commemorative volume on the history of ornithology in Britain. Over the previous few decades, the contributors to this volume had helped focus the attention of ornithologists on the methods, priorities, and problems of modem biology, specifically the theory ofevolution...
From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Across from the Memorial Union on Oregon State University’s campus sits Milam Hall, the former site of the Department of Home Economics. The building is named for Ava Milam Clark, the dean of home economics for thirty-three years, from 1917 to 1950. I aim to understand Ava Milam’s early career...
The development of synthetic culture flavors for use in dairy
products such as sour cream, cottage cheese, butter, and buttermilk
has created the need for a rapid quantitative analysis for the
synthetic flavor concentrates. An internal standard gas chromatographic
method has been developed which is capable of +10% accuracy
for...
Evaluations of body form and measures of milk production were
recorded for 188 Holstein lactations and 77 Jersey lactations in the
Oregon State University Dairy Herds. Components of body form
included general appearance, dairy character, body capacity, and
mammary system and 34 sub-components of these four traits plus body
weight...
Acetaldehyde is known to be responsible for the green
or yogurt-like flavor defect of lactic cultures. This study was undertaken
to extend the knowledge of acetaldehyde production and utilization
by microorganisms normally found in mixed-strain butter cultures.
It is anticipated that the resulting information will contribute
to a more thorough...
Following World War II, the United States enjoyed unprecedented power and prestige. The wartime alliance with the Soviet Union quickly collapsed amid mutual suspicion and fear, however, resulting in the Cold War. Science was a significant political component in that ideological conflict. In the United States, inspired by Franklin D....
This thesis explores the role of Quaker women in science in an attempt to arrive at some understanding of what motivated Quaker women in nineteenth century America to go into the sciences. George Fox founded the Society of Friends in the mid-seventeenth century in England and the Quaker theology centered...