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Filtering by: Creator Leaver, Jonathan Resource Type Masters Thesis

Flavor development of cheddar cheese under different manufacturing practices

Creator:

Lemus, Freddy Mauricio

Abstract:

Cheddar Cheese samples (good cheese, weak cheese, cheese made with pasteurized milk, cheese made with heat-shocked milk, cheese from production plant A, cheese from production plant B, cheese made with adjunct culture, and cheese made without adjunct culture), were evaluated during the ripening stage. Proteolysis was studied by a fractionation...

Resource Type:

Masters Thesis
Some crown gall inoculation experiments with special reference to the stomata as possible ports of entry

Creator:

Patty, Frank Alexander

Resource Type:

Masters Thesis

Full Text:

apple is more suscetiOle than the Jonathan. E. P. Smith and ,aLirk (41) found that the leaves of
The Long and Short of it: Dynamic Ways in Which Small Mammals Respond In-Situ to Environmental Gradients in Time and Space

Creator:

Grimes, Juniper E.

Abstract:

In the face of environmental stressors, change is imperative for species to remain in place. The nature and degree of this change is of great interest, as it sheds light into the ways in which species respond to ecological and habitat change and may continue to respond during periods of...

Resource Type:

Masters Thesis