Index Catalog // ScholarsArchive@OSU

Characterization of organic matter quality and content in Columbia River suspended particulate matter by cupric oxide oxidation

Creator:: Alleau, Yvan M.
Abstract:: The organic content of the Columbia River suspended particulate matter (SPM) results from the input of autochthonous (phytoplankton) and allochthonous (terrestrial vascular plants) production. The contribution of these two sources appears seasonal and responds to factors such as rainfall, runoff, river flow, light and nutrients availability. While numerous studies have...
Resource Type:: Masters Thesis
Full Text:: Lazard, Karine Santeramo, Alain Jatiault, Mathieu Bourry, Frederic and Isabelle Dufourc, Jerome Moreau

Application of nitrogen stable isotopes to identify sources of nutrient pollution : a management tool?

Creator:: Redon, Elizabeth A.
Abstract:: Nutrient pollution may perhaps be one of the oldest water quality problems and has recently been considered as one of the greatest threats to estuarine and coastal waters. Excessive nutrient loads have had a vast array of impacts on estuarine and coastal ecosystems globally. Direct negative effects include: shading out...
Resource Type:: Masters Thesis

Biology of the myctophid fish, Diaphus theta Eigenmann and Eigenmann 1890, off the Oregon coast

Creator:: Acuna, Enzo S.
Resource Type:: Masters Thesis
Full Text:: provided by the Ruth Tyson Fund thanks to Dr. Heath and by a GRA from my Advisor W.C.Pearcy. Our parents

Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine

Creator:: Pastor del Rio, Jose L.
Abstract:: Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes and it has been shown that weather conditions during the growing season and grape maturity can effect these components in wine. However, investigations into proanthocyanidin...
Resource Type:: Masters Thesis
Full Text:: of all plant tissues (Mann et al., 1996). The phenolic compounds, which occur commonly in food

Effects of diet on growth and development of nesting seabirds

Creator:: Romano, Marc D.
Abstract:: Recent declines in nesting success of some fish-eating seabirds in Alaska have been attributed to declines in availability of certain schooling forage fishes (e.g., capelin Mallotus villosus, Pacific sand lance Ammodytes hexapterus, and Pacific herring Clupea harengus pallasi). These fishes tend to have high lipid content compared with other species...
Resource Type:: Masters Thesis
Full Text:: Redacted for Privacy ACKNOWLEDGMENTS This study is dedicated to Bruno, Penelope, Tyson, and all of

Changes in vocational interest of Oregon City high school students

Creator:: Mann, Isabelle Tyson
Resource Type:: Masters Thesis
Full Text:: school students CHANGES IN VOCATIONAL INTEREST OF OREGON CITY HIGH SCHOOL STUDENTS by ISABELLE TYSON

Quantitative shape analysis of soil map delineations in Benton County, Oregon

Creator:: Poore, Joel K.
Abstract:: Soils are 3-dimensional bodies that make up natural landscapes. In addition to the morphological properties used to characterize soils, soil bodies also have the properties of size and shape. Soil maps are made in an effort to provide information on the spatial distribution of different kinds of soils. Soil mappers...
Resource Type:: Masters Thesis
Full Text:: frequency histograms. Comparisons between samples were evaluated using the Mann-Whitney U test. The data

Twentieth century influences on public library service to certain adult groups

Creator:: Ashwell, Sara Elizabeth
Abstract:: The purpose of this study has been to develop insight into the aims and goals of public library service by considering one particular type of library activity--work with adult groups. To determine the influence of historical events on such service, consideration has been given to group work of the past...
Resource Type:: Masters Thesis

Source material for holiday programs in high school : an annotated bibliography

Creator:: Castle, Leola Blanche
Resource Type:: Masters Thesis
Full Text:: ) "The knife" -- a play in one act by. Anna J. Hornwell and Isabelle J. Meaker (no performances of any

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Characterization of organic matter quality and content in Columbia River suspended particulate matter by cupric oxide oxidation

Application of nitrogen stable isotopes to identify sources of nutrient pollution : a management tool?

Biology of the myctophid fish, Diaphus theta Eigenmann and Eigenmann 1890, off the Oregon coast

Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine

Effects of diet on growth and development of nesting seabirds

Changes in vocational interest of Oregon City high school students

Quantitative shape analysis of soil map delineations in Benton County, Oregon

Twentieth century influences on public library service to certain adult groups

Source material for holiday programs in high school : an annotated bibliography

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

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