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Raising calves on dry calf meal

Creator:: Wilson, Francis Dale, 1903-
Resource Type:: Masters Thesis
Full Text:: . . . . . . . . . . . s 32 Stabling and Feeding . . . . . . . . . . 32 Feed Analysis . . . . . . . . . . . . . 34

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: feeding lost its appetite. A pound of whole milk was then put in each feed for a short time and its

Supplementing grass silage and grass hay in rations for fattening lambs

Creator:: Anglemier, A. F. (Allen Francis)
Resource Type:: Masters Thesis
Full Text:: publish d feeding standards and on established feed lot practices , compiled d organized to indicate

Texture preferences in a baby pig creep feed ration

Creator:: Spatrisano, Joseph Anthony
Resource Type:: Masters Thesis
Full Text:: composition, and to observe the effects these textures have on the feed preferences of baby pige. 3

Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:: Rachapaetayakom, Prateap
Resource Type:: Masters Thesis
Full Text:: shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: would the switching of these rations during the feeding period have on the rate of gain, feed

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis
Full Text:: feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one

Diet and feeding behavior of cattle at risk to dietary acute bovine pulmonary emphysema (DABPE)

Creator:: Elliott, Jon Carner
Abstract:: The objectives of this study were to determine the diets of cattle at risk to DABPE on stress and inciting pastures and to determine if segregated feeding groups of cattle displayed differential susceptibility to DABPE. Stress pastures were classified and mapped by plant communities and segregated feeding group areas. Cattle...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Rangeland Resources presented on January 2, 1976 Title: DIET AND FEEDING

ScholarsArchive@OSU

Raising calves on dry calf meal

An experiment in calf feeding

Supplementing grass silage and grass hay in rations for fattening lambs

Texture preferences in a baby pig creep feed ration

Factors influencing calcium requirement of layers as related to certain reproductive characters

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Diet and feeding behavior of cattle at risk to dietary acute bovine pulmonary emphysema (DABPE)

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