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Filtering by: Creator Ross, Lindsay G. Resource Type Masters Thesis

Malty flavor components of Streptococcus lactic var. maltigenes

Development of a Bone Artifact Typology for the Oregon Coast

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Glutenin macropolymer in salted and alkaline noodles and its relation with dough prope...

Phytoplankton of an ice-edge bloom in the Ross Sea, with special reference to the elem...

Peavy Arboretum : an archaeological and historical investigation of a Willamette Valle...

Seedling response to vegetation management in northeastern Oregon

Ringtail (Bassariscus astutus) Survival, Home Range Size, and Rest Site Use in Southwe...

Communication Styles Used by Male and Female Executives to Handle Conflict with Subord...

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum...

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