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The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

Creator:: Cochran, Carol Marie
Resource Type:: Masters Thesis
Full Text:: : Elisabeth S..'Yearick A study was made of the effects of lecithin supplementation in order to assess

The effects of meal frequency on plasma lipids in moderately obese humans

Creator:: Blecher, Lee
Resource Type:: Masters Thesis
Full Text:: . Elisabeth Y%Ja /rick The purpose of this investigation was to determine the effects of meal frequency

The sterols and other lipids of crab meat

Creator:: Huang, Caecilia June-chen
Resource Type:: Masters Thesis
Full Text:: my advisor Dr. Elisabeth S. Yearick, for her continuous guidance and encouragement during the

The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds

Creator:: Adegoroye, Modupe Elizabeth
Abstract:: The effects of fermentation on selected nutrients in the seed of the African locust-bean were investigated. The protein content of the seeds declined from 50.1% of dry weight in the unfermented sample to 32.4% of dry weight in the fully fermented sample. Methionine, cystine, and tryptophan were the limiting amino...
Resource Type:: Masters Thesis
Full Text:: . Elisabeth S. Yearick, my major professor, for her excellent guidance, constant encouragement, and

The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Creator:: Warner, June Alice
Abstract:: The interrelationships between physical measurements, dietary intake of specific nutrients, and plasma lipids were examined in 19 healthy elderly subjects. The mean blood pressures, relative weights, and skinfold thicknesses were within normal ranges, although women tended to be more overweight. Systolic pressure and relative weight were associated with increased body...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Elisabeth S. Yearick The interrelationships between physical measurements

Effect of ascorbic acid supplementation on vitamin B₁₂ in plasma of elderly women

Creator:: Skinner, Jean Dingman
Abstract:: Plasma vitamin B₁₂ concentrations of 16 elderly women were measured using the growth response of the microorganism, Ochromonas malhamensis. The method required major modifications which are described in detail. All women had plasma concentrations of vitamin B₁₂ above the normal minimum of 200 pg/ml despite the fact that the diets...
Resource Type:: Masters Thesis
Full Text:: approved: Elisabeth S. (Yearick Plasma vitamin B concentrations of 16 elderly women were

Lecithin supplementation and free and esterified cholesterol in plasma

Creator:: Holden, Lisa Schweickhardt
Abstract:: The effect of oral lecithin supplementation on plasma lipids was investigated. Thirty-one healthy middle-aged men received 7.2 gm soy lecithin daily for two months. Blood was drawn both before and after supplementation and analyzed for total and esterified cholesterol, total and individual phospholipids, total lipids, triglycerides, and lecithin:cholesterol acyltransferase (LCAT)...
Resource Type:: Masters Thesis
Full Text:: . Elisabeth/S. Yearick The effect of oral lecithin supplementation on plasma lipids was investigated

Lecithin supplementation and plasma phospholipids

Creator:: Halvorson, Joan Dorothy
Abstract:: The effect of supplementary lecithin on plasma lipids was studied. Thirty-one men between the ages of 38 and 56 were given 7.2 gm of supplemental lecithin per day in the form of Soya Lecithin. Supplementation lasted for a period of seven and a half to eight weeks. Blood was analyzed...
Resource Type:: Masters Thesis
Full Text:: SUPPLEMENTATION AND PLASMA PHOSPHOLIPIDS Abstract approved: ^_^ Dr. Elisabeth Yearick The effect of

Folic acid and ascorbic acid status of elderly subjects

Creator:: Lee, Mei-shan
Abstract:: Folic acid and ascorbic acid status have been assessed in twenty non-institutionalized elderly subjects with respect to both hematological and dietary aspects. The hemoglobins, hematocrits, and serum ascorbic acid concentrations were within the normal range. A few subjects had total serum protein concentrations which were less than the acceptable level....
Resource Type:: Masters Thesis
Full Text:: most sincere gratitude to Dr. Elisabeth S. Yearick for this graduate opportunity, her guidance

The effects of improved oral hygiene on the nutrition of the elderly

Creator:: Langan, Michael Joseph
Abstract:: The effects of improved oral hygiene on the nutrition of 23 elderly institutionalized men and women were investigated. An experimental group of 12 received professional oral hygiene treatments three times weekly for a period of five weeks, while a control group of 11 received only placebo work. Changes in taste...
Resource Type:: Masters Thesis
Full Text:: ELDERLY Abstract approved: _ _ , . Dr. Elisabeth Yearick The effects of improved

ScholarsArchive@OSU

The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

The effects of meal frequency on plasma lipids in moderately obese humans

The sterols and other lipids of crab meat

The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds

The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Effect of ascorbic acid supplementation on vitamin B₁₂ in plasma of elderly women

Lecithin supplementation and free and esterified cholesterol in plasma

Lecithin supplementation and plasma phospholipids

Folic acid and ascorbic acid status of elderly subjects

The effects of improved oral hygiene on the nutrition of the elderly

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