Index Catalog // ScholarsArchive@OSU

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ! 0" i'ø* tt ycS çO 4 v.a - Let's Learn to Knit - - With Mixed Colors 1 PHASE 6 Prepared by

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published August 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: baked Number Did dishes Cleaned up work area What was baked Number Did dishes Cleaned up work area

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ) date, (2) name of dish, (3) number served. Date Group Name of dish Number served Example 6/1/45 Group

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: served. Date Group Name of dish Number served Example 6/1/45 Five, eggs Poached eggs 4 Group One

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , (3) number served. Date Group Name of dish Number served Example 6/1/45 Group Two Cream of tomato

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ---------------------------------------------------------------------------- $ ........................ Total number of persons 6 STORY OF MY WORK This story need not be long but is a requirement, so be

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: .............................. Leader s Name brent or Guardian Name of Club ------------------------------------------------- Number

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised January 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: reached your 15th birthday by January 1 of this year) fill in project summary under "Junior" column. 6

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Number served 6 Did dishes V cleaned up work area V Eggs Dishes made from cereals Muffins

Creator:: Swanson, Marilyn, Wood, Mary Lee, and Oregon State University. Extension Service
Abstract:: In 4-H you learn by doing. That's what this project is all about. Meet new friends and learn with them about foods of the Pacific Northwest.
Resource Type:: Other
Full Text:: —Member’s Manual 2 3 4 8 13 18 23 28 31 36 41 45 44 5 5 6 7 45 44 8 9

ScholarsArchive@OSU