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Creator:: Oregon State University. Cooperative Extension Service, Washington State University. Extension Service, and University of Idaho. Agricultural Extension Service
Abstract:: This bulletin is for the use of 4-H members who want to learn more about the out-of-doors and our natural resources. The soil, forests, rangelands, native animals and plants, minerals, water, and even the climate are natural resources for our use and conservation. The information in this bulletin is for...
Resource Type:: Other
Full Text:: ------------------------------------------------------------------------------ This bulletin is for the use of 4-TI members who want to learn more about the out- of-doors and our

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Vegetables for Home Use. Extension Bulletin 614Farm and Home Vegetable Garden. Extension Bulletin 612Garden

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of the following recipes. Cream of Tomato SoupCookery Two bulletin 1 cup milk 1 cup tomato juice

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Reprinted 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of Tomato SoupCookery Two bulletin 1 cup milk 1 cup tomato juice or cooked tomatoes 1 T butter

Creator:: Oregon State College. Federal Cooperative Extension Service and Landers, John H.
Abstract:: Published January 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Production in Ore- lege Station Bulletin 523) available from the County Agent. if the sow is put back on

Creator:: Oregon State Agricultural College. Extension Service and Cowgill, Helen Julia
Resource Type:: Other
Full Text:: , 1914 The Winter School Costume This bulletin and the one called "Best Dresses and Informal Party

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: work. In your bulletin you will find score cards for scoring or grading your towel holder, your dress

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: project bulletin for score card to use in scoring. Each girl may score her own work. CARE OF CLOTHING

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . This was his final bulletin before retiring. CLIMATE AND LENGTH OF GROW1G SEASON FOR VEGETABLES

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published March 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: -------------------------------------------------------------------------- 100 9. Suggestions for getting the most out of this bulletin (a) As in the Home Cooking Division I

ScholarsArchive@OSU