A fisher’s decision making process is governed by some key questions that need to be answered for each fishing trip: whether or not to commence a fishing trip, where to go fishing and when to return to port. We studied these decisions on the basis of the results of questionnaire...
In ecosystem-based fishery management, the ecosystem comprises the
natural sub-system and also human components, including user groups,
institutions and the processes of management. Regional Fishery
Management Organizations (RFMOs), particularly those designed to
manage tunas, were not established with an ecosystem view of the pelagic
environment. However, tuna RFMOs have evolved...
Adoption of aquaculture, particularly among the rural poor, requires timely
and quality seed at the farmer level. In areas of Northwest Bangladesh, the
region considered most marginalised for food production, carp polyculture
has been improved through the introduction of Nile tilapia, but constrained
by under-developed seed supply. In order to...
In southeast Portugal, some coastal fishing communities have experienced intensified competition for harvestable stocks, and this impacted with some severity on small-scale fishermen who are especially dependent on fishing for their livelihoods. In the last decade or so, various "structural instruments" have been created in order to address this particular...
Focus on Forestry is published three times each year (Fall, Winter, Spring) by the Oregon State University College of Forestry. Our goal is to keep Forestry alumni and friends informed about the College of Forestry and its many activities and programs.
Published March 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog