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  • Summary: Overcoming Gender Inequalities in Fish Supply Chains to Inform Policy and Action

    Creator:
    Williams, Meryl
    Abstract:
    “Gender equality thinking should not focus just on the numbers of women and men in fish supply chains”, said Gifty Anane-Taabeah (Ghana), the final panelist on Overcoming Gender Equalities in Fish Supply Chains. The panel and two presentation sessions (Markets and Value Chains for Small Aquaculture Enterprises and Looking at...
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    , access to capital and credit, measures of empowerment that affect power relations in the value chain and

  • Coolnova Just-In-Time fresh fish

    Creator:
    Trondsen, Torbjørn
    Abstract:
    Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...
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    increased when the fresh quality is protected in a value chain and when the barriers that today exist in the

  • Market structure and segments for seafood: A stated preference approach

    Creator:
    Solgaard, Hans Stubbe, Nguyen, Thong Tien, Haider, Wolfgang, Ravn-Jonsen, Lars, and Roth, Eva
    Abstract:
    Demand structure and market segmentation for seafood have been investigated intensively. However, most the researches so far applied traditional demand analysis and descriptive segmentation approach by separated models. The traditional demand analysis assuming consumer homogeneity, behavior consistence, and using aggregate data may result biased estimation, while the segmentation based on...
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    University Abstract Demand structure and market segmentation for seafood have been investigated

  • Local Markets, Global Chains: How is Sustainability Created in Seafood Supply Chains from Asia to Europe?

    Creator:
    Kelling, Ingrid and Young, James
    Abstract:
    The fairness and inclusiveness of globalization in seafood trade is coming under increased scrutiny due to economic, social and environmental impacts created as trade has expanded, often leading to imbalances among nations. The European Union is the most important world market for the consumption of seafood. Despite the construction of...
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    interviews with seafood value chain participants in key importing and consuming countries (Germany, France

  • The Value of a Word: Estimating the Implicit Prices of Popular Finfish and Shellfish Labeling Practices in the U.S.

    Creator:
    Larkin, Sherry and Gold, Glen
    Abstract:
    Using three years of weekly ACNielsen Scantrack data, this study aims to estimate the implicit prices of labeling retail finfish and shellfish in the U.S. with harvest-specific information, such as “wild” ‚“Atlantic”‚ “Pacific” or “imported”. Recent concerns for the availability of wild-caught supplies has led to increasing interest for labeling...
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    Larkin-365 IIFET 2012 Tanzania Proceedings The Value

  • Legal regional fish trade in the Horn of Africa: experience from a FAO-IGAD project

    Creator:
    Dejen, Eshete
    Abstract:
    The contribution of fish and fisheries products in the economy of Horn of Africa countries is substantial to food security, livelihoods, employment and foreign currency earnings. However, production is mostly characterised by artisanal fishermen who rely on local and cross border trading conducted through informal and unofficial market channels and...
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    market channels and tends to be underestimated in terms of its contribution and importance to the local

  • Marketing, Distribution and Consumption of Sea Food in Anyigba, North Central Nigeria

    Creator:
    Friday, Ogbe and Unekwu, Onuche
    Abstract:
    The study was carried out in Anyigba, North central Nigeria to analyze the distribution, marketing and consumption of sea food. It specifically sought to describe the socio-economic characters of the fish marketers and consumers, identify the distribution channel of fish, the species of fish sold and consumed‚ and preferences in...
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    , Distribution and Consumption of Sea Food in Anyigba, North Central Nigeria Ogbe Friday*, Onuche Unekwu