Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
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Big Game from Hunt to Home
Jan.R..Busboom,.Carolyn.A..Raab,.and.Dana.Sanchez
Archival copy. For
"The MSC was created through the impetus of three needs. Wayne Burt of the newly formed Oceanography Department needed dock and ship support facilities for his NSF-funded research vessel on the coast. Roland Dimick of the Fisheries and Wildlife Department needed to expand his small bay research lab located at...
Published circa 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog