This is a bibliography of the work of T. L. Jackson, who conducted research at the North Willamette Research and Experiment Center. It is limited to those Extension publications and research reports that addressed the nutrient needs of fresh market and processed vegetables.
Published December 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The 4-H Program celebrated its 100th birthday in 2002. Over the course of the past 100 years, 4-H has provided fun and experiential learning opportunities for young people. The knowledge gained in 4-H is intended to help young people develop essential life skills that set the stage for a productive...