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Filtering by: Subject Fisheries -- By-products. Remove constraint Subject: Fisheries -- By-products. Resource Type Other Remove constraint Resource Type: Other

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The financial and economic feasibility of smoke catfish as a viable enterprise for limited resource catfish farmers

Creator:

Jolly, Curtis, Omali-Marcena, Oyie, Diabate, Youssuf, Wang, Yifen, and Barahanyi, Ntam

Abstract:

Limited resource catfish producers are seeking ways to enhance economic and financial profitability of their aquaculture enterprises. One of the recommended methods to increase profitability is to sell value added smoked catfish at niche markets. Development of value-added smoked catfish is a potential cottage industry for limited resource catfish farmers...

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Other

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, and the factors influencing the profitability and feasibility of smoked catfish. Three product types
Fish pickling for home use [1992]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised January 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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Other

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prevent botulism. Although rare, botulism is an important consideration in all food preservation. By
Fish pickling for home use [1983]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised April 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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Other

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important consideration in all food preservation. By following some simple rules, you can insure that your
Fish pickling for home use [1978]

Creator:

Oregon State University. Cooperative Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Agricultural Extension Service, Hilderbrand, Kenneth S., and United States. Department of Agriculture

Abstract:

Published January 1978. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

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important consideration in all food preservation. By following some simple rules, you can insure that your

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International Institute of Fisheries Economics & Trade1

Creator

Hilderbrand, Kenneth S.3
United States. Department Of Agriculture3
Oregon State University. Extension Service2
University Of Idaho. Cooperative Extension Service2
Washington State University. Cooperative Extension2
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2000-20091
1990-19991
1980-19891
1970-19791

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Extension Service3

Peer Reviewed

No4

Resource Type

Other[remove]4

Rights Statement

Copyright Not Evaluated4

Subject

Fishery products -- Preservation3
Pickled fish3
Catfish fisheries1
Fish culture1
Fishery products -- Marketing1

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