About 25% of the world's fisheries are depleted such that their current biomass is lower than the level that would maximize the sustained yield (MSY). Using methods not previously applied in the fisheries conservation context, we show in four disparate fisheries (including the long-lived and slow-growing orange roughy) that the...
The depletion of important fish stocks and the degradation of marine ecosystems are common problems worldwide. Two approaches that have been widely used to restore depleted fish stocks are the implementation of harvest control rules and the establishment of marine reserve networks. Harvest control rules, underpinned by the monitoring and...
Management changes in the coral reef fin fish fishery of the Great Barrier
Reef provide a natural experiment of the efficacy of combining no-take
areas and dedicated catch shares. A spatially-explicit bio-economic model
of the fishery is used to analyze the tradeoffs between biomass and the net
returns from fishing...