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Pickles and relishes
Creator:
Klippstein, Ruth
and
Oregon State College. Federal Cooperative Extension Service
Abstract:
Published July 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Other
Full Text:
, tested
recipe
for best results. Twenty-five years ago vinegar usually was only 3% acid. Today's vinegar
Korean food
Creator:
[Author not identified]
Resource Type:
Other
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[Author Not Identified]
1
Klippstein, Ruth
1
Oregon State College. Federal Cooperative Extension Service
1
Contributor
Clark, Ava Milam
1
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1937
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1959
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1950-1959
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1930-1939
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English [eng]
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Oregon State University. Extension Service
1
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