This guide is a quick reference for consumers on what is being caught fresh, locally by commercial fishermen and when.
General guide and Astoria version.
Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The fairness and inclusiveness of globalization in seafood trade is coming under increased scrutiny due to economic, social and environmental impacts created as trade has expanded, often leading to imbalances among nations. The European Union is the most important world market for the consumption of seafood. Despite the construction of...
My interview with Melvin young takes places in the sun porch of the senior center where he tends to eat the majority of his meals. Melvin has hearing aids in both his ears but surprisingly it seems as though he hears better than I do. Melvin is a Korean War...
Published January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog