Index Catalog // ScholarsArchive@OSU

Creator:: Zepeda Domínguez, Jose Alberto, Torre-Cosio, Jorge, and José Espinosa-Romero, María
Abstract:: Eco-labels have been developed to face the difficulties faced by States in managing fisheries. They promote the voluntary adoption of sustainable practices, through market differentiation of sustainably produced items. In fisheries, the Marine Stewardship Council (MSC) is the most commonly used eco-label. The label is presumed to increase the social and...
Resource Type:: Presentation

Creator:: Rountree, Barbara
Abstract:: The Resource Evaluation and Assessment Division’s Social Sciences Branch (SSB) in the NOAA Northeast region is preparing for an external review in 2017 to evaluate its programs alignment between the strategic objectives of SSB, NEFSC, NMFS, and NOAA. In previous SSB and NEFSC wide reviews, much attention has been drawn...
Resource Type:: Presentation

Creator:: Stevens, Molly, Ault, Jerald, Smith, Steve, and Agar, Juan
Abstract:: The goal of this research was to characterize the trade-offs between profitability and sustainability when managing a valuable commercial fishery. The Florida finfish fishery generates over $75 million in annual dockside value; the snapper-grouper complex constitutes over half of that total. Currently, federal stock assessment procedures focus on stock size...
Resource Type:: Presentation

Creator:: Mesnick, Sarah
Abstract:: This presentation provides an overview of a Special Session presentation held at the NAAFE Forum 2017 in March, 2017. The title of the special session was: Saving the World's Most Endangered Marine Mammal. The session was organized by Oriana Poindexter.
Resource Type:: Presentation

Creator:: Vasquez Caballero, Smit, Sylvia, Gilbert, and Holland, Dan
Abstract:: A behavioral study on fishery participation and fishing location choice for the West Coast Salmon fishermen was undertaken to determine the effect of salmon fishery closures on the distribution of fishermen across alternative fisheries and fishing locations. A dataset describing fishing trips from West Coast salmon vessels from 2005 to...
Resource Type:: Presentation

Creator:: Kosaka, Rosemary
Abstract:: This talk will introduce this special session on coastal and marine spatial planning (MSP). An overview of how MSP is interpreted and implemented in the United States at different geographic scales will be discussed. An emphasis on data and research needs will be given as well as context for the...
Resource Type:: Presentation

Creator:: Uchida, Hirotsugu, Roheim, Kathy, Bush, Simon, Sanchirico, James, Asche, Frank, and Zou, Chao
Abstract:: This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Resource Type:: Presentation

Creator:: Tokunaga, Kanae
Abstract:: The trans-boundary migration of fish stocks creates spatial externalities, and hence, makes international cooperation beneficial. This study provides a model for the management of straddling and highly migratory fish stocks and examines the relationship between fish migrations and the benefits from cooperation. Previous studies on trans-boundary fish stock management have...
Resource Type:: Presentation

Creator:: Schuhbauer, Anna, Cisneros-Montemayor, Andrés, and Sumaila, U. Rashid
Abstract:: Achieving economic viability is an important goal when it comes to developing policies for sustainable fisheries management, especially for small-scale fisheries (SSF). SSF are vital for many coastal communities, however, often economically and politically marginalized. Here, we develop and estimate what we denote as ‘basic economic viability’ of SSF, using...
Resource Type:: Presentation

Creator:: Poindexter, Oriana
Abstract:: Seafood markets are the inflection point in the fish-to-food transformation, and act as windows into revealed consumer preferences for seafood selection. These preferences have far-reaching implications for fisheries management, food security, and marine conservation. This study reveals consumer preferences for seafood in San Diego County by quantifying the relationship between...
Resource Type:: Presentation

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