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  • Fish Tales

    Creator:
    van Olphen, Bart
    Abstract:
    This document provides an overview of a presentation held during the Industry and Policy Day at the IIFET 2016 Scotland conference in July 2016. The presentation was part of Session A2: Market Implications and Possible Solutions: Certification, Ethics and Social Responsibility. The session was chaired by Maarten Mens, and the...
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    CONSUMER NEEDS IN COMMUNICATION NEED FOR INSPIRATION: “I LOVE FISH, I WOULD LIKE TO EAT IS MORE OFTEN

  • Oregon Dungeness crab industry summit, 2007

    Creator:
    Oregon. Department of Fish and Wildlife and Oregon. Dungeness Crab Commission
    Abstract:
    PowerPoint slides and documents from a meeting between the Oregon Dungeness Crab Commission, the Oregon Dept. of Fish and Wildlife and crab fishers at the Curry County Fairgrounds on July 30-31, 1997. Topics covered included buoy tags, logbooks, law enforcement, pot limits, the Washington State buyback program, derelict gear and...
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    Welcome and Introductions Docia Sweet Hall Roy Elicker - Acting Director, Oregon Department of Fish and

  • Estimating Future Fish Demand

    Creator:
    Cai, Junning and Leung, PingSun
    Abstract:
    There are perennial efforts in forecasting future fish supply and demand (e.g. the IFPRI Fish to 2020 model, the OECD-FAO Fish Model and the WB-IFPRI-FAO Fish to 2030 model). A panel model is developed to estimate a country's fish demand in the future. Instead of using a country's' own historical...
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    FISH DEMAND Dr. Junning Cai (FAO) International Institute of Fisheries Economics and Trade (IIFET

  • Poor rich-country industries: Fish-processing industries out-competed by low-labour-cost countries?

    Creator:
    Iversen, Audun and Bendiksen, Bjørn-Inge
    Abstract:
    The authors pose the following: "Is it possible for the remaining fish-processing industry in Norway to survive in the future?" They discuss the relative advantages of doing processing in 'rich' versus 'poor' countries. There are some location advantages for Norwegian fish processors, but these can be difficult to exploit. To...
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    Research questions • Is it possible for the remaining fish-processing industry in Norway to survive in

  • Comparing Industry Sector Values

    Creator:
    Tinch, Rob, Anderson, Shannon, and Mathieu, Laurence
    Abstract:
    Economics and political decision making are concerned with allocation of scarce resources among competing ends. Different decisions generally have implications for economic production and distribution, society and stakeholders, and environmental systems and ecosystem services. Stakeholders often seek to influence decision processes using economic arguments about the relative values of different...
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    Environment Consultancy Comparing Industry sector values Shannon Anderson International Institute of

  • One Fish, Two Fish, Gold Fish, Blue Fish: What Happens When an Unregulated Fishery Encroaches on a Regulated One?

    Creator:
    Rountree, Barbara
    Abstract:
    The U.S. Mid-Atlantic Golden Tilefish (Lopholatilus Chamaeleonticeps) fishery, under IFQ management, is required to undergo a review every 5 to 7 years to describe and analyze the changes that have taken place in the fishery since the IFQ implementation in 2009. Standardized performance metrics are used to evaluate performance, productivity...
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    Barbara Pollard Rountree Barbara.rountree@noaa.gov Northeast Fisheries Science Center One fish, two fish

  • The Economics of Norwegian Salmon Farming: A Review of 30 years of Production Growth

    Creator:
    Rødseth, Kenneth Løvold and Guttormsen, Atle G.
    Abstract:
    Norwegian aquaculture emerged in the end of 1960 when new discoveries transformed production from trout farming to salmon farming. During recent decades farmed salmon has been one of the most successful aquaculture species in terms of production growth. Annual global production has increased from a few thousand tons in 1980...
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    ). Production technology and regional productivity differences in the Norwegian fish farming industry

  • Trends in Fish Price Volatility: Icelandic Whitefish

    Creator:
    Jonsson, Erlendur, Dahl, Roy Endré, and Asche, Frank
    Abstract:
    For centuries, the Icelandic people has relied on its abundance of natural resources and fisheries in particular. In today’s volatile and homogenous economy of Iceland, fisheries is one of its main export industries, together with power-intensive manufacturing and tourism. Consequently, movements in fish prices have a significant effect on the economy...
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    -Risk Universitetet i Stavanger uis.no 05.04.2017 Trends in fish price volatility: Icelandic

  • Consumers' Preferences for Sustainable Fish from Europe

    Creator:
    Zander, Katrin and Feucht, Yvonne
    Abstract:
    In the European market for fish European producers compete with international imports which often can be produced at lower costs. That is why imports of fish are gaining market shares and an economically sustainable production of fish in Europe is frequently questioned. When aiming at increasing European production, consumers play...
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    European fish 1 Katrin Zander and Yvonne Feucht Thünen Institute of Market Analysis IIFET 2016

  • Do Seafood Consumers Value Locally Caught Fish?

    Creator:
    Pascoe, Sean, Paredes, Samantha, Stoeckl, Natalie, Tobin, Renae, and Innes, James
    Abstract:
    Fisheries in Queensland, and elsewhere, are coming under increased pressure from other potential resource users for access to the resources. These include the fish resource itself (i.e. by recreational fishers), as well as encroachment on the area of the fishery through conservation based closures and onshore activities (e.g. port development)...
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    Do seafood consumers value locally caught fish? Do seafood