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Creator:: Kelling, Ingrid and Young, James A.
Abstract:: The expansion of the aquaculture sector over the last two decades has coincided with the growth in importance of supermarkets in fish retailing in the EU. This paper presents a Value Chain analysis of selected species from their point of production in Bangladesh to the major consumer markets in Europe,...
Resource Type:: Research Paper
Full Text:: CHAINS: CHAINING PRODUCERS? Ingrid Kelling, University of Stirling, i.h.kelling@stir.ac.uk James A

Creator:: Young, James A., Muir, James F., and Smith, Andrew P.
Abstract:: In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Resource Type:: Research Paper
Full Text:: perspectives on the role of consumers in aquaculture decision making James A Young1[1], James F Muir2

Creator:: Muir, James F., Young, James A., and Smith, Andrew P.
Abstract:: As the various mechanisms of fisheries resources management have matured, fishermen increasingly have responded by devising and developing different forms of collective representation. Within the European Union (EU), Producer's organisation (POs) provide a voluntary organisational structure which has evolved since its inception in the 1970s. During the intervening period, POs...
Resource Type:: Research Paper
Full Text:: producers' organisations : subsidiarity or subordination in Shetland? James F Muir[1] James A Young[2

Creator:: Young, James A., Sturrock, Helen T., and Muir, James F.
Abstract:: With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings SEAFOOD CERTIFICATION AND ECOLABELLING: A NEW WRAPPING ON FISHERIES RESOURCE

Creator:: Roheim, Cathy A., Knapp, Gunnar, and Anderson, James
Abstract:: Because of wild salmon's importance as a commercial fishery in North America, many questions and concerns have been raised around the issue of farmed versus wild salmon in recent years. Concerns have been related to the impact of the tremendous growth in farmed salmon production on the markets for wild...
Resource Type:: Research Paper
Full Text:: Interactions of Farmed Salmon and North American Wild Salmon Author(s): Cathy A. Roheim , Gunnar Knapp

Creator:: Adrion, W. Richards, Herzog, James H., and Short, Robert A.
Abstract:: This study involves logic design and switching theory, in particular their practical application to the logic design and understanding of digital machines. Digital machines, of course, play an extremely important role in that large class of machines known as digital computers. But they also play an important role in many...
Resource Type:: Research Paper
Full Text:: James H . Herzog Robert A. Short n PRINCIPLES OF LOGIC DESIGN 11 W . Richards Adrion I

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: ), James A. Young, University of Stirling (UK), Ignacio Llorente, Universidad de Cantabria (Spain

Creator:: Young, James A., Grady, Kathleen, Little, David, Watterson, Andrew, and Murray, Francis
Abstract:: This paper presents the interim results of an ongoing research project funded by the 'Research Councils UK' Rural Economy Land Use programme. The project has a multi-disciplinary perspective on the potential production and marketing of tilapia as a niche product under a diversification strategy for UK arable and dairy farmers;...
Resource Type:: Research Paper
Full Text:: A Young, University of Stirling, j.a.young@stir.ac.uk Kathleen Grady, University of Stirling

Creator:: Young, James A., Little, David C., Watterson, Andrew, Murray, Francis, Boyd, Kathleen, Leschen, William, Ferguson, Pauline, and Kodithuwakku, Sarath
Abstract:: This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into production of warm-water tilapia. The proposed production process and product characteristics abound with green credentials, consistent with emergent...
Resource Type:: Research Paper
Full Text:: DIVERSIFICATION INTO THE UK MARKET FOR LOCALLY PRODUCED TILAPIA. James A Young, University of Stirling, Scotland

Creator:: Young, James A., Parkes, Graeme, Walmsley, Suzannah, Abel, Rigmor, Harman, Jon, Horvat, Peter, Lem, Audun, Macfarlane, Alastair, Mens, Maarten, and Nolan, Conor
Abstract:: This paper presents the findings of an 18 months global review of organisations providing sustainable fisheries information to consumers and other channel intermediaries completed in December 2009*. The project was managed by a consortium of nine organisations involved with seafood, the Fish Sustainability Information Group (FSIG), from around the world...
Resource Type:: Research Paper
Full Text:: Montpellier Proceedings 1 FISH SUSTAINABILITY INFORMATION SCHEMES: A GLOBAL COMPARATIVE ASSESSMENT AND

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