Index Catalog // ScholarsArchive@OSU

Creator:: Mochizuki, Masashi and Oishi, Taro
Abstract:: Since October 2013, consecutive cases of food mislabeling, such as Black Tiger Prawns being sold under the name of Kuruma Prawns in famous restaurants, department stores, etc., have begun to surface in Japan, and this has become a social problem. This study conducted a consumer questionnaire in free-answer format in...
Resource Type:: Research Paper and Poster
Full Text:: , mocchy@mcn.ne.jp Taro OISHI Fukuoka Institute of Technology, t-oishi@fit.ac.jp ABSTRACT

Creator:: Oishi, Taro, Yagi, Nobuyuki, Ariji, Masahiko, and Sakai, Yutaro
Abstract:: In this study, we tried to develop a theoretical framework based on the Schaefer model and establish bioeconometric models to estimate the index of fishery resources using cross-country macro data. The characteristics of our model are that we consider the effect of natural fluctuations of fishery resources over time (in...
Resource Type:: Research Paper
Full Text:: Schaefer Model Taro OISHI, The University of Tokyo, ataoishi@mail.ecc.u-tokyo.ac.jp Nobuyuki YAGI, The

Creator:: Matsuda, Yoshiaki
Abstract:: This paper reviews the history of fish marketing in Japan. The Japanese experience is rich in terms of long history, species handled, products forms, cooking methods, ways of utilization, and interaction with domestic fisheries. Along with the change of people's life style from hunting to farming, marketing and trade have...
Resource Type:: Research Paper
Full Text:: grain dominant country; and millet, taro, sweet potato dominant country. Along with their

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