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  • The demand for salmon in the European Union : the importance of product form and origin

    Creator:
    Asche, Frank, Bjerndal, Trond, and Salvanes, Kjell G.
    Abstract:
    Tins paper addresses the importance of different product farms and their origin when considering the market structure in the European salmon market. The competition between Farmed Atlantic salmon and wild-caught pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form...
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    Research Paper
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    of product form and origin by Frank Asche, Trond Bjerndal and Kjell G. Salvanes Abstract

  • Modeling Demand Function for Norwegian Salmon in Vietnam

    Creator:
    Pham, Thai Thanh, Nguyen, Hoai Trong, and Nguyen, Kim Anh Thi
    Abstract:
    The formulation of demand functions for aquatic products has been prevalently practiced worldwide, but still represents a rather new phenomenon in the area of applied economics in Vietnam. This paper focuses on estimates of demand functions for Norwegian salmon products. Log-linear functions are used to construct the model. The major...
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    Research Paper
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    research results released by Bjorndal. Trond & Salvanes. Kjell G & Gordon. Daniel V (1994) about demands

  • Climate Change and Productivity in the Aquaculture Industry

    Creator:
    Lorentzen, Torbjørn
    Abstract:
    Global warming is expected to affect the ecosystem in the Northeast Atlantic, and sufficient changes will also affect the aquaculture industry. Farming of salmon and trout is the biggest aquaculture industry in Norway. The export value was about 2 billion US dollars in 2005. The objective of the paper is...
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    Research Paper
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    . Location of Lista and Skrova Source: Senior Research Engineer Kjell Helge Sjøstrøm, Institute of

  • Price Relationships on the Spanish Hake Market

    Creator:
    Guillen, Jordi, Franquesa, Ramon, and Sole, Ignasi
    Abstract:
    The Spanish market is the most important market for hake and hake has been for many years the demersal fish most captured in Spain. To the traditional product differentiation due to size, gear and presentation form (fresh, frozen and frozen fillets), a new differentiation can be performed regarding the hake...
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    Research Paper
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    : No es merluza todo lo que reluce. El Mundo 4th March 2001. [14]. Gordon, Daniel V.; Kjell G