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  • Food-System of Tuna Industry: Market Distortions in Canning and Sashimi Markets

    Creator:
    Yamashita, Haruko
    Abstract:
    In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of tuna trade and global distribution. Tuna resources are primarily consumed as canned tuna or Sashimi (=raw fish). The fishing methods and species predetermine the food system of the caught fish. Among seven tuna...
    Resource Type:
    Research Paper
    Full Text:
    ) states that a limited number of research have been made on the production and marketing of canned tuna

  • Adding Value to Salmon Helps Capturing Market Shares

    Creator:
    Monfort, Marie Christine
    Abstract:
    France is Europe's largest market for salmon, close to saturation for traditional products but open to opportunities for differentiated items. Over the last ten years, the supply of salmon-based products has moved from basic items to more sophisticated ones. Processing is one way of turning the product into what consumers...
    Resource Type:
    Research Paper
    Full Text:
    . Keywords: Salmon, adding value, marketing, French Market, market shares, innovation INTRODUCTION