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Filtering by: Resource Type Technical Report Subject Dairy processing

Deciding whether to manufacture butter and powder or cheese

Creator:

Nelson, Glen T., 1917- and Oregon State College. Agricultural Experiment Station

Abstract:

Published November 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Reducing the loss of fat during churning

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Preparation of starter for cheese, buttermilk, butter

Creator:

Wilster, G. H. (Gustav Hans), 1893 and Price, F. E. (Frederick Earl), 1898-

Abstract:

Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report