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Filtering by: Creator Batchelor, Ronald F. Remove constraint Creator: Batchelor, Ronald F. Resource Type Technical Report Remove constraint Resource Type: Technical Report Subject Pesticides -- Application -- Oregon -- Willamette River Valley Remove constraint Subject: Pesticides -- Application -- Oregon -- Willamette River Valley

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Cherry : 2013 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for cherry.

Resource Type:

Technical Report

Full Text:

footnote 6, page 11. 0-day PHI. sulfur, wettable (92%) 5–10 lb Phytotoxic when temperatures over 85°F. 24
Cherry : 2014 pest management guide for the Willamette Valley

Creator:

Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for cherry.

Resource Type:

Technical Report

Full Text:

, wettable (92%) 5–10 lb Phytotoxic when temperatures over 85°F. 24-hour reentry. Tilt 4 fl oz 12-hour
Cherry : 2011 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest control management practices for cherry.

Resource Type:

Technical Report

Full Text:

Phytotoxic when temperatures over 85°F. 24-hour reentry. Tilt 4 fl oz 12-hour reentry. 0-day PHI
Cherry : 2012 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for cherry.

Resource Type:

Technical Report

Full Text:

over 85°F. 24-hour reentry. Tilt 4 fl oz 12-hour reentry. 0-day PHI. Topsin 4.5FL 20–30 fl oz Tank-mix
Apple : 2014 pest management guide for the Willamette Valley

Creator:

Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for apple.

Resource Type:

Technical Report

Full Text:

fungicide. 12-hour reentry. 0-day PHI. Omega 500 F 10–13.8 fl oz 12-hr reentry. 28-day PHI. Polyram 80DF 6
Pear : 2014 pest management guide for the Willamette Valley

Creator:

Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for pear.

Resource Type:

Technical Report

Full Text:

result in phytotoxicity when temperatures exceed 90°F following application. 6. Pseudomonas injury may
Pear : 2013 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for pear.

Resource Type:

Technical Report

Full Text:

temperatures exceed 90°F following application. 6. Pseudomonas injury may resemble fire blight. Although
Pear : 2012 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for pear.

Resource Type:

Technical Report

Full Text:

temperatures exceed 90°F following application. 6. Pseudomonas injury may resemble fire blight. Although
Pear : 2011 pest management guide for the Willamette Valley

Creator:

Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service

Abstract:

Recommends pest control management practices for pear.

Resource Type:

Technical Report

Full Text:

temperatures exceed 90°F following application. 6. Pseudomonas injury may resemble fire blight. Although
Pear : 2015 pest management guide for the Willamette Valley

Creator:

Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service

Abstract:

Recommends pest management practices for pear.

Resource Type:

Technical Report

Full Text:

sulfurs may result in phytotoxicity when temperatures exceed 90°F following application. 6. Pseudomonas

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Creator

Oregon State University. Extension Service13
Peachey, Ronald Edward13
Pscheidt, Jay W.13
Olsen, Jeff L.8
Castagnoli, S.5
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Date

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Current results range from 2011 to 2015

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Decade

2010-201913

Language

English [eng]13

Non-Academic Affiliation

Oregon State University. Extension Service13

Peer Reviewed

Yes2

Resource Type

Technical Report[remove]13

Rights Statement

In Copyright13

Subject

Pesticides -- Application -- Oregon -- Willamette River Valley[remove]13
Spraying and dusting in agriculture -- Oregon -- Willamette River Valley13
Pear -- Diseases and pests -- Control -- Oregon -- Willamette River Valley5
Apples -- Diseases and pests -- Control -- Oregon -- Willamette River Valley4
Apples -- Diseases and pests -- Integrated control -- Oregon -- Willamette River Valley4
more Subjects »

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