Index Catalog // ScholarsArchive@OSU

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Creator:: Whitmore, Cecil M. and Oregon. Fish Commission
Abstract:: An anemia of juvenile chinook salmon (Oncorhynchus tshawytscha) is described and stages of development separated by recognizable syndromes. A vitamin E-deficient diet of low rancidity produced a severe microcytic anemia with strong immature red cell response and granulocytosis occurring 2 to 4 weeks before a drop in hemoglobin and hematocrit...
Resource Type:: Technical Report
Full Text:: DIETS DEFICIENT IN VITAMIN E Cecil M. Whitmore FISH COMMISSION OF OREGON Portland, Oregon

Economic Benefits of Conserving Natural Lands: Case Study: Yaquina Bay Conservation Opportunity Area, Oregon

Creator:: Kroeger, Timm and McMurray, Anna
Abstract:: In this study, which forms part of a set of five case studies that cover natural lands in Florida, Maine, Nebraska, New Mexico and Oregon, we develop estimates of the economic value of several human uses supported by Yaquina Bay, a 29 square-mile area in coastal central Oregon that has...
Resource Type:: Technical Report
Full Text:: Area, Oregon Timm Kroeger, Ph.D. Anna McMurray

Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1997-1998]

Creator:: Watson, Barney, Specht, Anna, and Hellman, Ed
Abstract:: Over the last several years 'stuck' and 'sluggish' fermenations have become a ma or concern of winemakers in Oregon as well as in Washington and California. During the 1996 vintage we began a preliminary survey of Oregon musts and juices at harvest and showed that many were low or marginal...
Resource Type:: Technical Report
Full Text:: file://E:\OWAB Research\1997-98\Report3\watso98b.htm Oregon

Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1998-1999]

Creator:: Watson, Barney, Specht, Anna, and Hellman, Ed
Abstract:: Stuck and slow fermentations are a major concern of winemakers. If the levels of fermentable nitrogen in juice are too low, fermentations will be slower and may stop or 'stick' before all the fermentable sugar is utilized by the yeast. Sluggish and stuck fermentations are also sometimes accompanied by production...
Resource Type:: Technical Report
Full Text:: file://E:\OWAB Research\1998-99\Report1\watso99a.htm Oregon

Home canning

Creator:: Oregon Agricultural College. Extension Service and Turley, Anna M.
Abstract:: Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College Extension Service R. D. HETZEL Director School of Home Economics Home Canning By ANNA M

West Coast Wave Energy Planning & Assessment Framework

Creator:: Hampton, Therese, Hofford, Anna, and Pacific Energy Ventures
Abstract:: This work was funded by OWET as part of its efforts to support policy and regulatory framework development to advance the wave energy industry. During the development of the Management Approaches, Phased Development, Marine Spatial Planning, and Socioeconomics sections of the Framework, key gaps in the available information and data...
Resource Type:: Technical Report
Full Text:: w w w . o r e g o n w a v e . o r g Assessment of Information and Approaches for Ocean Renewable

Ebey’s Landing National Historical Reserve Natural Resource Condition Assessment

Creator:: Adamus, Paul R.
Abstract:: We compiled existing data and information to characterize the condition and trends in high priority natural resources in Ebey’s Landing National Historical Reserve (EBLA, or "the Reserve"). We identified 29 indicators to evaluate seven major resource concerns. For each indicator we attempted to define reference conditions to which we could...
Resource Type:: Technical Report
Date Created:
Full Text:: , Oregon Peter Dunwiddie University of Washington Seattle, WA Anna Pakenham Marine Resource

San Juan Island National Historical Park Natural Resource Condition Assessment

Creator:: Adamus, Paul R.
Abstract:: We compiled existing data and information to characterize the condition and trends in high priority natural resources in San Juan Island National Historical Park. We identified 37 indicators to evaluate the condition and trend of these resources. For each indicator we attempted to define reference conditions to which we could...
Resource Type:: Technical Report
Full Text:: Dunwiddie University of Washington Seattle, Washington Anna Pakenham Marine Resource Management

2012 Annual Operations & Monitoring Report: North Energy Test Site

Creator:: Henkel, Sarah K., Haxel, Joseph H., Schultz, Adam, and Hofford, Anna
Abstract:: The first wave energy test at the Northwest National Marine Renewable Energy Center’s (NNMREC) North Energy Test Site (NETS) off the coast of Newport, OR took place in 2012 with the deployment of the WET-NZ wave energy conversion (WEC) device and the Ocean Sentinel instrumentation buoy. The WET-NZ and Ocean...
Resource Type:: Technical Report
Full Text:: North Energy Test Site: 2012 Annual Report 2 | P a g e Table of Contents 1 Introduction

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Creator:: Watson, Barney, Wall, Kate, Specht, Anna, Chen, Hsiao-Ping, and McDaniel, Mina
Abstract:: An approximation of the total yeast fermentable nitrogen content in juice or must is taken as the sum of the nitrogen available from ammonia and the alpha-amino acids present (Bisson 1991 ; Dukes and Butzke 1998 ; Jiranek, Langridge, and Henshcke 1995). Recommended levels of fermentable nitrogen needed by yeast...
Resource Type:: Technical Report
Full Text:: . Fermentable Nitrogen Content and Must and Wine Composition Barney Watson, Kate Wall, Anna Specht, Hsiao-Ping

ScholarsArchive@OSU

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Economic Benefits of Conserving Natural Lands: Case Study: Yaquina Bay Conservation Opportunity Area, Oregon

Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1997-1998]

Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1998-1999]

Home canning

West Coast Wave Energy Planning & Assessment Framework

Ebey’s Landing National Historical Reserve Natural Resource Condition Assessment

San Juan Island National Historical Park Natural Resource Condition Assessment

2012 Annual Operations & Monitoring Report: North Energy Test Site

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Limit your search

Academic Affiliation

Advisor

Conference Name

Creator

Contributor

Date

Decade

Degree Level

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search