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Filtering by: Creator Brasher, Ruth E. Resource Type Technical Report

Effects of Crop Level on Fruit Composition of Pinot noir Grapes

Creator:

Brasher, Erik and Candolfi-Vasconcelos, M. Carmo

Abstract:

A broad range of factors influences wine grape quality and its manipulation has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends largely on...

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Technical Report

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Introduction Erik Brasher and Carmo Vasconcelos Department of Horticulture Oregon State University A broad
Trask River watershed analysis : final report, August 2003

Creator:

E & S Environmental Chemistry, Inc., Snyder, Kai U., Sullivan, Timothy J., Moore, Deian L., Raymond, Richard B., Gilbert, Erin H., United States. Bureau of Land Management, and Oregon. Department of Forestry

Abstract:

Recommendations are provided in this watershed analysis to identify actions and management decisions on the part of BLM that might improve watershed health in the Trask River watershed.

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Technical Report

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Prepared by E&S Environmental Chemistry, Inc. Oregon Department of Forestry and U.S.D.I. Bureau of Land
Warren E. Kronstad Honorary Symposium : February 18, 1999

Creator:

Karow, Russell S., Reed, Barbra, Kronstad, Warren E. (Warren Evrind), 1932-, and Warren E. Kronstad Honorary Symposium (1999 : Oregon State University)

Abstract:

Published June 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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issue 7€ c 0 p Z Does not circulate E. Kronstad Honorary Symposium February 18, 1999 OREGON

Ascorbic acid requirements of older adolescents

Creator:

Storvick, Clara A. (Clara Amanda), 1906-, Davey, Bessie L., Nitchals, Ruth M., Coffey, Ruth E., and Fincke, Margaret L.

Abstract:

1. The recommended allowance of the National Reasearch Council, 100 mg ascorbic acid for the 18-year-old boys and 80 mg for the 16 to 19-year-old girls, did not maintain mean plasma ascorbic acid values at levels as high as the respective saturation means. For the girls all the mean values...

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Technical Report

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Acid Requirements of Older Adolescents By CLARA A. STORVIC BESSIE L. DAVEY RUTH M. NITCH RUTH E

Making cottage cheese at home

Creator:

Klippstein, Ruth and Oregon State University. Cooperative Extension Service

Abstract:

Published April 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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Technical Report

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^ COTTAGE CHEESE at Home RUTH N. KLIPPSTEIN Extension Nutrition Specialist Oregon State University

Processing filbert nuts

Creator:

Miller, Ruth C. and Devlin, Kenneth A. (Kenneth Arthur)

Abstract:

Hot lye-acid baths followed by a cold water blast was found to be the most satisfactory process for peeling raw filberts. Even this process left a slight off-flavor and the color of the nuts was somewhat altered by the peel dye. Roasting facilitates the peeling of filberts. Of the several...

Resource Type:

Technical Report

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Filbert Nuts Ruth C. Miller Kenneth A. Devlin Oregon State College, Corvallis Agricultural Experiment

Exploring the seasoning shelf

Creator:

Oregon State University. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

Published December 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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Technical Report

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.:................... ....................... 19 ' This bulletin was prepared -by. Ruth N. Klipp.! stein, formerly Extension Nutrition

Sensible weight control

Creator:

Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

Published October 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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OREGON STATE COLLEGE 1 CORVALLIS Cooperative Extension work in· Agriculture and Home Economics, F. E

Make mine pie

Creator:

Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

"I like any dessert so long as it's pie," say many American men. Nothing will distinguish a person as a good cook faster than the ability to turn out high quality pies. Few things seem more difficult to the beginner; yet the most inexperienced cook can produce excellent pies by...

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Technical Report

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this stage. Pile the finished Ma&e mine Ever try weaving a piecrust? Then you know the problems

The family entertains

Creator:

Klippstein, Ruth and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published October 1957. Reprinted August 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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Agriculture and Home Economics, F. E. Price, director. Oregon State College and the United States Department