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Creator:: Ritter, George J., Kurth, E. F. (Ervin Frank), and Forest Products Laboratory (U.S.)
Abstract:: Published in Industrial & Engineering Chemistry, vol.25 November 1933.
Resource Type:: Technical Report
Full Text:: HOLOCELLULOSE, TOTAL CARBOHYDRATE FRACTIO N OF EXTRACTIVE-FREE MAPLE WOOD Its Isolation and Properties By

Creator:: Downing, Troy (Troy Woerner), Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: "This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are: 1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...
Resource Type:: Technical Report
Full Text:: unable to incorporate much of the nitrogen released due to a lack of available carbohydrate (Scollan et

Creator:: Hyder, D. N. and Sneva, Forrest
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: carbohydrate analysis of forage plants. U S. Department of Agriculture, Regional Pasture Research Laboratory

Creator:: Harvey, Edward Maris, 1888, Murneek, A. E. (Andrew Edward), 1888-, and Oregon Agricultural College. Experiment Station
Abstract:: Published April 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . C. JONES, B.S Associate Dairy Husbandman F. L. KNOWLTON, B.S Research Assistant in Poultry Husbandry

Creator:: Finger, Sarah A. and Candolfi-Vasconcelos, M. Carmo
Abstract:: Objectives of proposed research: 1. Investigate the relationship between abscisic acid (ABA) and auxins and the regulation of carbon partitioning. 2. Investigate the origin of ABA present in the fruit during ripening and attempt to modify the partitioning pattern through manipulation of endogenous ABA levels using mefluidide (ABA biosynthesis promoter)...
Resource Type:: Technical Report
Full Text:: period Objectives of Proposed Research Sarah A. Finger and Carmo Vasconcelos Department of Horticulture

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , starch may be the major source of energy. Crude fiber, also a carbohydrate group, is an important source

Creator:: Candolfi-Vasconcelos, M. Carmo and Castagnoli, Steve
Abstract:: Five replicated rootstock trials established in Oregon's three main viticultural regions were evaluated for the effect of rootstock on Pinot noir performance. All the trials except Alpine included the following seven rootstocks: ungrafted Pinot noir, 3309 Couderc, 101-14 Millardet et De Grasset, 44-53 Malegue, 420 A Millardet et De Grasset,...
Resource Type:: Technical Report
Full Text:: : Research Update 6/1/2006file://E:\OWAB Research\1996-97\Report1\cando97a.htm Carbohydrate reserves

Creator:: Taylor, Patrick and Candolfi-Vasconcelos, M. Carmo
Abstract:: A broad range of factors influence wine grape quality and manipulation of these factors has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends...
Resource Type:: Technical Report
Full Text:: file://E:\OWAB Research\1998-99\Report10\taylo99a.htm Oregon

Creator:: Candolfi-Vasconcelos, M. Carmo and Castagnoli, Steve
Abstract:: A factorial design was used to vary leaf canopy structure of mature Pinot noir grapevines during two consecutive seasons: shoot tipping at full bloom (yes or no), lateral shoot length (no laterals, laterals cut back to 4 leaves at full bloom, laterals allowed to grow undisturbed) and cluster zone leaf...
Resource Type:: Technical Report
Full Text:: file://E:\OWAB Research\1996-97\Report13\cando97b.htm Oregon

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published May 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1991 COLUMBIA BASIN AGRICULTURAL RESEARCH Special Report

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