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Creator:: Dimick, Roland Eugene, 1900-
Abstract:: This brief one page report was presumably written by R.E. Dimick, a prominent Oregon State University professor who studied the oysters of Yaquina Bay, Oregon during the 20th century. This report details human use of the native oyster through 1923.
Resource Type:: Technical Report

Creator:: Dimick, Roland Eugene, 1900- and Long, Jay B.
Resource Type:: Technical Report
Full Text:: YAQUINA BAY, OREGON Covering the period July 4 to September 15, 1939 by R. E. Dimick and Jay Long

Creator:: Dimick, Roland Eugene, 1900-, Egland, George, and Long, Jay B.
Resource Type:: Technical Report
Full Text:: Report II Covering the Period July. 4, 1939 to September 30, 1941 By R. E. Dimick, George Egland and

Creator:: Oregon State College. Engineering Experiment Station, Dimick, Roland Eugene, 1900-, and Merryfield, Fred, 1900-
Resource Type:: Technical Report
Full Text:: in Relation to Pollution By R. E. DIMICK and FRED MERRYFIELD Bulletin Series No. 20 June 1945

Creator:: Oregon State College. Agricultural Experiment Station, Chapman, Merwyn Pierce, 1905-, and Dimick, Roland Eugene, 1900-
Abstract:: Published August 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State College. Agricultural Experiment Station, Mote, Don C. (Don Carlos), 1887-, and Dimick, Roland Eugene, 1900-
Abstract:: Published March 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: a Pest of Strawberries in Oregon Don C. Mote, Head Department of tomo1ogy Roland E. Diniick

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Dimick, R. E. (Roland Eugene), 1900-, and Mote, Don C. (Don Carlos), 1887-
Abstract:: Published May 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Preliminary Survey of the Food of Oregon Trouf By R. E. DIMICK and DON C. MOTE INTRODUCTION THE fish food

ScholarsArchive@OSU