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Creator:: Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: apple juice. Some cherry and berry juices are also prepared in this manner. Clear fruit. juices are

Creator:: Bell, James Carscallen, 1881-, Wiegand, Ernest Herman, 1886-, and Oregon Agricultural College. Experiment Station
Abstract:: Published July 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fruit juice from the pulp 6-7 Testing for pectin 7 Clarification of a pectinous juice 7-10

Creator:: Wiegand, Ernest Herman, 1886-, Yang, Ho-Ya, 1912-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: percentage of juice than would otherwise be ob- tained if the fruit were not macerated into small particles

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: throughout the chest. This treatment will sterilize the cider, or any fruit juice, without changing its

ScholarsArchive@OSU