Index Catalog // ScholarsArchive@OSU

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

Creator:: Vomocil, James A.
Abstract:: Published March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Does not circulate GO P• 1996 James A. Vomocil Water Quality Conference Stream Temperatures, Flood

Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic Bacteria

Creator:: Henderson, Lee Ann and McDaniel, Mina
Abstract:: As reported in the January 1986 WAB Research Report, a trained panel evaluation of Pinot noir wine fermented with different strains of malolactic bacteria was conducted in the Fall of 1985 at Oregon State University's Sensory Science Laboratory. As a follow-up, a group of Oregon winemakers evaluated some of the...
Resource Type:: Technical Report
Full Text:: /2006file://E:\OWAB Research\1987\Report5\hende87a.htm McDaniel, M. R., L. A. Henderson, B. T. Watson, D

Straight ladder safety

Creator:: McAlister, James J.
Abstract:: Published May 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Straight Ladder Safety James J. McAlister, Extension Safety

Sensory Evaluation of Riesling Clones

Creator:: McDaniel, Mina, Henderson, Lee Ann, and Watson, Barney
Abstract:: A study was undertaken in December of 1986 to evaluate Riesling wines made from clonal material from the 1985 and 1986 vintages grown at a cooperative plot at Champoeg Vineyard. The objective was to have a trained panel evaluate differences in aroma and flavor-by-mouth descriptors to determine: 1. The change...
Resource Type:: Technical Report
Full Text:: McDaniel, Lee Ann Henderson and Barney Watson Introduction A study was undertaken in December of 1986

Field guide to the forested plant associations of the Mt. Baker-Snoqualmie National Forest

Creator:: Henderson, Jan A., Lesher, Robin D., Peter, David H., and Shaw, David C.
Abstract:: A classification of forest vegetation is presented for the Mt. Baker-snoqualmie Forest. It is based on the potential National vegetation and uses the plant association as the basic unit. The classification is based on 2464 sample plots distributed across the Forest from 1979 to 1990. Of these 1963 were in...
Resource Type:: Technical Report
Full Text:: THE AUTHORS JAN A. HENDERSON, AREA ECOLOGIST Leader of the ecological classification pro@ct for the

Forested plant associations of the Olympic National Forest

Creator:: Henderson, Jan A., Peter, David H., Lesher, Robin D., and Shaw, David C.
Abstract:: A potential vegetation classification system is presented for the Olympic National Forest. It is based on a sample of 1046 Reconnaissance and 408 Intensive plots. The hierarchical classification includes sixvegetation series and 64 plant associations. Diagnostickeys are presented to aid in the identification of series and associations. Descriptions are presented...
Resource Type:: Technical Report

Impact of Malolactic Fermentation on Red Wine Color

Creator:: Osborne, James P.
Abstract:: In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of stable color were studied. Pinot noir and Merlot wines were produced, where simultaneous alcoholic and malolactic fermentations were induced in half of the wines. At...
Resource Type:: Technical Report
Full Text:: fermentation on red wine color James Osborne, Ph.D. Summary: In this study the impact of MLF on red

The Effect of Cover Crops on Availability of Water to Grape Vines in the Willamette Valley in 1985

Creator:: Vomocil, James A.
Abstract:: This study was initiated in its original form in 1982 with the Yamhill Soil and Water Conservation District and the McMinnville Field Office of the USDA-Soil Conservation Service. The Soils Department, Oregon State University, was one of several cooperators, in part funded by The Wine Advisory Board. In 1984 and...
Resource Type:: Technical Report
Full Text:: Water to Grape Vines in the Willamette Valley in 1985 James A. Vomocil Department of Soil Science

Classification of Native Vegetation of Oregon - 2019

Creator:: Kagan, James S., Brunner, Rachel L., and Christy, John A.
Abstract:: This classification is an update of the 2004 classification of native vegetation of Oregon by Kagan, Christy, Murray and Titus. As before, this classification lists the native plant associations known to occur in Oregon, and includes both successional and climax vegetation types that were part of the presettlement landscape of...
Resource Type:: Technical Report
Full Text:: VEGETATION OF OREGON – 2019 James S. Kagan, Rachel L. Brunner, and John A. Christy: Oregon Biodiversity

Minority student enrollment and graduation trends: a report to the board

Creator:: Payne, James F.
Abstract:: During the Oregon State Board of Higher Education's discussion of selective admission authorization, several issues were raised. One of those was a concern about the effect the new admission policies and requirements would have on prospective minority students. In recent months that concern has been translated into a request for...
Resource Type:: Technical Report
Full Text:: MINORITY STUDENT ENROLLMENT AND GRADUATION TRENDS A

ScholarsArchive@OSU

Stream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference

Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic Bacteria

Straight ladder safety

Sensory Evaluation of Riesling Clones

Field guide to the forested plant associations of the Mt. Baker-Snoqualmie National Forest

Forested plant associations of the Olympic National Forest

Impact of Malolactic Fermentation on Red Wine Color

The Effect of Cover Crops on Availability of Water to Grape Vines in the Willamette Valley in 1985

Classification of Native Vegetation of Oregon - 2019

Minority student enrollment and graduation trends: a report to the board

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