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A portrait of poverty in Oregon

Creator:: Oregon State University. Extension and Experiment Station Communications
Abstract:: Published 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: &/H Sn-/5 PORTRAIT OF 0s you will read in the pages that

What is marketing?

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published November 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , but food marketing as we think oI it is totally unknown to many millions of these "underprivileged

Cooperative marketing

Creator:: Oregon State Agricultural College. Extension Service, Besse, Ralph S. (Ralph Stephen), 1887-, Macpherson, Hector, 1875-1970, Breithaupt, L. R. (Le Roy), 1886-, Carpenter, Paul, and Howell, Herbert B.
Abstract:: Published October 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the report of the committee on marketing unanimously adopted at the annual conference of the

Marketing fruit

Creator:: Oregon Agricultural Experiment Station and Craig, Moses
Abstract:: Published March 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: EXPERIIVENT 8TTION. Marketing Fruit. MOSES CRAIG, Botanist. The Bulletins of this Station are sent Free to

Marketing Oregon butter and cheese

Creator:: Oregon State College. Federal Cooperative Extension Service, Wilster, G. H. (Gustav Hans), 1893, and Carpenter, Paul
Abstract:: Published March 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: on various phases of marketing Oregon's dairy products. +-•·- ·--· ·- ••- ••- ••- •·-· •- •11- 1111

The board of directors in agricultural marketing businesses

Creator:: Garoian, Leon and Haseley, Arnold F.
Abstract:: Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: THE BOARD OF DIRECTORS IN AGRICULTURAL MARKETING BUSINESSES

Scales : a marketing tool

Creator:: Fowler, William Y., Oregon State College. Federal Cooperative Extension Service, and Oregon. State Dept. of Agriculture. Division of Weights and Measures
Abstract:: Published July 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: scales must be tested annually, using various combina- tions of known weights. Testing and licensing

Elements of cooperative marketing

Creator:: Oregon State Agricultural College. Extension Service and Gatlin, George Oury, 1888-1934
Abstract:: Published October 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: May 8 and JUne 30, 1914 Elements of Cooperative Marketing BY GEO. 0. GATLIN, Extension Economist

Marketing of livestock

Creator:: Reynolds, Ralph Elmer and Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL COLLEGE EXTENSION SERVICE RALPH D. HETZEL, Director. MARKETING OF LIVESTOCK. By R E. REYNOLDS

Farmer-to-consumer marketing no. 2 : production and marketing costs

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Wolfley, Blair F., and Pacific Northwest Cooperative Extension
Abstract:: Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...
Resource Type:: Technical Report
Full Text:: Washington State University University of Idaho Farmer-to-Consumer Marketing #2 Effective Financial

ScholarsArchive@OSU

A portrait of poverty in Oregon

What is marketing?

Cooperative marketing

Marketing fruit

Marketing Oregon butter and cheese

The board of directors in agricultural marketing businesses

Scales : a marketing tool

Elements of cooperative marketing

Marketing of livestock

Farmer-to-consumer marketing no. 2 : production and marketing costs

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