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Baldcypress : (Taxodium distichum)

Creator:: Kennedy, Harvey E.
Resource Type:: Technical Report
Full Text:: Baldcypress : (Taxodium distichum) . DOCS A 13.31:B 19

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Creator:: Kennedy, James A., Godard, Mee, and Watson, Barney
Abstract:: The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...
Resource Type:: Technical Report
Full Text:: their Relative Importance in Wine James A. Kennedy, Mee Godard, Barney Watson Department of Food

Control of Hydrogen Sulfide Formation during Fermentation

Creator:: Bakalinsky, Alan, Martin, Olga, and Kennedy, James A.
Abstract:: Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
Resource Type:: Technical Report
Full Text:: fermentation Alan T. Bakalinsky, Olga Martin, and Jim Kennedy, Department of Food Science and Technology

Decay resistance of heated and unheated mesquite and Utah juniper post wood

Creator:: Scheffer, Theodore C. (Theodore Comstock), 1904-2003 and United States. Division of Forest Pathology
Abstract:: The heartwood of mesquite (Prosopis juliflora var. velutina) and of Utah juniper (Juniperus utahensis) is generally considered to have outstanding decay resistance. Quantitative evidence of the juniper superiority appears in a study of old fence lines by Meagher. Nearly three fourths of the juniper posts averaging 3.6 inches in diameter...
Resource Type:: Technical Report
Full Text:: JUNIPER POST WOOD' By Theodore C. \Scheffer, Senior Pathologist Division of Forest Pathology1 The

Control of potato virus diseases

Creator:: Oregon State College. Agricultural Experiment Station and Dykstra, Theodore P. (Theodore Peter), 1896-1979
Abstract:: Published March 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Pathologist, uroau of Plant Industry, U. S. D. A. 2 One of the most Lportant problems £aoin the growor of

Seed potato treatment

Creator:: Dykstra, Theodore P. (Theodore Peter), 1896-1979 and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Station Corvaili, Oregon Wm. A. Sohoenfeld, Director Circular of Information No. 10:3 POTATO TREATMENT

Cottonwood

Creator:: Kennedy, Harvey E. and United States. Forest Service
Resource Type:: Technical Report
Full Text:: Cottonwood '-'oes A 13.31:C 82/985 1T Forest Service

Humidity controls for conditioning rooms

Creator:: Forest Products Laboratory (U.S.) and Scheffer, Theodore C.
Resource Type:: Technical Report
Full Text:: should make it useful for many purposes that re- quire humidity control within a moderately narrow range

Mineral stain in hard maples and other hardwoods

Creator:: Scheffer, Theodore C. and Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: seasoning both the streaked and the mass-stained wood have a pronounced tendency to crack open along areas

Control of decay and sap stain in logs and green lumber

Creator:: Forest Products Laboratory (U.S.) and Scheffer, Theodore C.
Resource Type:: Technical Report
Full Text:: Wisconsin CONTROL OF DECAY AND SAP STAIN IN LOGS AND GREEN LUMBER By THEODORE C. SCBEFFER

ScholarsArchive@OSU

Baldcypress : (Taxodium distichum)

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Control of Hydrogen Sulfide Formation during Fermentation

Decay resistance of heated and unheated mesquite and Utah juniper post wood

Control of potato virus diseases

Seed potato treatment

Cottonwood

Humidity controls for conditioning rooms

Mineral stain in hard maples and other hardwoods

Control of decay and sap stain in logs and green lumber

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