Index Catalog // ScholarsArchive@OSU

Cleaning and sanitizing agents for seafood processing plants [1993]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Lee, Jong S.
Abstract:: Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: . SG21 Reprinted July 1993 75Jong S. Lee, professor of food science. Fisheries Industrial

Cleaning and sanitizing agents for seafood processing plants [1973]

Creator:: Lee, Jong S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Commerce. Cleaning & Sanitizing Agents for Seafood Processing Plants BY JONG LEE Associate

Cleaning and sanitizing agents for seafood processing plants [1979]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Lee, Jong S.
Abstract:: Reprinted April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: seafood processing plants by Jong S. Lee, Professor of Food Science and Technology, Oregon State

Refrigerated seawater spray : its application to onboard stowage of pacific shrimp (Pandalus jordani)

Creator:: Kolbe, Edward R., Lee, Jong S., and Oregon State University. Extension Marine Advisory Program
Abstract:: Published September 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: State University Marine Science Center, Newport and Jong S. Lee Professor of Food Science and

Farmers' and home-makers' week program : Dec. 31, 1917-Jan. 5, 1918

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published December 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PROGRAM Dec. 31, 1917-Jan.5, 1918 CONVENTION LECTURES. All lectures and demonstrations or organ

Woodpeckers in relation to trees and wood products

Creator:: McAtee, W. L. (Waldo Lee), 1883-1962
Resource Type:: Technical Report
Full Text:: the coming spring. (Jan. 22 and Feb. 8, 1909.) B. Horsford, of Springfield, Mass., writes as follows

Horticultural weed control report : 2003 and 2004

Creator:: Oregon State University. Department of Horticulture
Abstract:: Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
Resource Type:: Technical Report
Full Text:: Lee Ann Julson Extension Secretary Not

Labor demand, productivity and overhead cost estimates for harvesting the 1990 strawberry crop

Creator:: Mason, Robert George, Cross, Timothy L., and Thomas, David Lee, 1949-
Abstract:: This is the third study of farm labor the Agricultural Experiment Station has completed for the Oregon Strawberry Commission. The first was completed for the 1987 harvest season. The second was completed for the 1989 season. This report covers the 1990 harvest year. The strategy for this study has been...
Resource Type:: Technical Report
Full Text:: ACKNOWLEDGMENTS: A number of people contributed their time to the project. They include Randy Pavlinac and Jan

1976 Oregon weed control recommendations for grass and legume seed crops

Creator:: Oregon State University. Extension Service, Lee, W. O., and Hepworth, Homer M.
Abstract:: Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prepared by W. O. Lee, research agronomist, U.S. Department of Agriculture, and Homer M. Hepworth

Biological baseline data, Youngs Bay, Oregon, 1974

Creator:: Higley, Duane Lee, Holton, Robert L., and McMechan, Karla J.
Abstract:: This report presents biological baseline information gathered during the research project, "Physical, Chemical and Biological Studies on Youngs Bay." Youngs Bay is a shallow embayment located on the south shore of the Columbia River, near Astoria, Oregon. Nearby portions of the Youngs River, Lewis and Clark River, Columbia River, and...
Resource Type:: Technical Report

ScholarsArchive@OSU

Cleaning and sanitizing agents for seafood processing plants [1993]

Cleaning and sanitizing agents for seafood processing plants [1973]

Cleaning and sanitizing agents for seafood processing plants [1979]

Refrigerated seawater spray : its application to onboard stowage of pacific shrimp (Pandalus jordani)

Farmers' and home-makers' week program : Dec. 31, 1917-Jan. 5, 1918

Woodpeckers in relation to trees and wood products

Horticultural weed control report : 2003 and 2004

Labor demand, productivity and overhead cost estimates for harvesting the 1990 strawberry crop

1976 Oregon weed control recommendations for grass and legume seed crops

Biological baseline data, Youngs Bay, Oregon, 1974

Limit your search

Academic Affiliation

Creator

Contributor

Date

Decade

Degree Level

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search