During the 2016 greater sage-grouse breeding season, 1,908 aerial and ground lek surveys were conducted at 768 individual lek sites comprising 501 lek complexes. Surveys were conducted at 66.0% of known lek sites in the state, which was the greatest proportion of leks ever surveyed in Oregon. Survey effort during...
During the 2017 greater sage-grouse (Centrocercus urophasianus) breeding season, 1,580 aerial and ground lek surveys were conducted at 674 individual lek sites comprising 429 lek complexes. Surveys were conducted at 58.0% of known lek sites in the state. Survey effort during 2017 declined -17.1%, -12.2%, and 14.5% from 2016 levels,...
Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Surveys by industry groups indicate that an alarming percentage
of grain shipments in the Pacific Northwest are contaminated by dead
rodents and birds, rodent hairs and droppings, and bird feathers and
droppings.
The U. S. Food and Drug Administration has recently announced
a program intended to prevent contaminated grain for...
As reported in the January 1986 WAB Research Report, a trained panel evaluation of Pinot noir wine fermented with different strains of malolactic bacteria was conducted in the Fall of 1985 at Oregon State University's Sensory Science Laboratory. As a follow-up, a group of Oregon winemakers evaluated some of the...