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Quality of shallow ground water in alluvial aquifers of the Willamette Basin, Oregon, 1993-95

Creator:: Hinkle, Stephen R., National Water-Quality Assessment Program (U.S.), and Geological Survey (U.S.)
Abstract:: The purposes of this report are to describe the quality of shallow ground water in alluvial aquifers of the Willamette Basin and to identify relationships between shallow ground-water quality and various natural and anthropogenic factors. Several natural and anthropogenic factors (soil characteristics, cumulative thickness of clay above open interval of...
Resource Type:: Technical Report

Vitamin B₆ in milk : review of literature

Creator:: Woodring, Muriel Josepha, Storvick, Clara Amanda, and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College, Corvallis, Ore.) L) 0 t) I. Introduction Although the existence of vitamin B e was

General announcement 4-H club work

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published September 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Club Seri es A-19 Septembe r, 1~30 CUMt: 1 00L,LECT10N General Announcement 4-H Club Work r REG

Songs and yells for Oregon 4-H club members

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published September 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , 1930 a : I ! ============= i i i ~·1 ! . Songs and Yells for i d·: i LFr:1u.,, Oregon 4-H Club

General announcement of boys' and girls' club work

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: work, write to the State Club Leader, Oregon Agricultural College, Corvallis, Oregon. Klam at h coun

General announcement boys' and girls' club work

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the same project. b. An adult local Club leader in charge during the Club year. c. Club

Information for local leaders

Creator:: Oregon State Agricultural College. Extension Service, Cowgill, Helen Julia, Kuehner, R. C., and Seymour, H. C.
Abstract:: Published January 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: LIBRARY F'£B 1 3 1931 Information for Local Leaders THE RESULT . CARD "Make the Best Better

Information for local leaders

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published March 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: NATIONAL 4-H CLUB EMBLEM is the four -leaf clover with the lette r "H" on each leaf . The four "H's

Feeding sheaf wheat : (a) pigs, (b) steers, feeding potatoes to pigs

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published March 1896. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . March, 1896. 4 4- Agricultural Department. H. T. FRENCH. FEEDING SHEAF WHEAT. (a) Pigs. (b) Steers

L’SPACE Evaluation Report Phase B-D (Fall 2018- Fall 2021)

Creator:: Fischer, Heather A. and Storksdieck, Martin
Abstract:: This report shows results from the developmental evaluation of phases B-D of the Lucy Student Pipeline Accelerator and Competency Enabler (L’SPACE) Program. The STEM Research Center at Oregon State University led an external evaluation for the program. This evaluation focuses on program development and success by analyzing student outcomes and...
Resource Type:: Technical Report
Full Text:: ://stem.oregonstate.edu L’SPACE Evaluation Report Phase B-D (Fall 2018- Fall 2021) February 28, 2022 Submitted to

ScholarsArchive@OSU

Quality of shallow ground water in alluvial aquifers of the Willamette Basin, Oregon, 1993-95

Vitamin B₆ in milk : review of literature

General announcement 4-H club work

Songs and yells for Oregon 4-H club members

General announcement of boys' and girls' club work

General announcement boys' and girls' club work

Information for local leaders

Information for local leaders

Feeding sheaf wheat : (a) pigs, (b) steers, feeding potatoes to pigs

L’SPACE Evaluation Report Phase B-D (Fall 2018- Fall 2021)

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