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Preparing food

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Reprinted June 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: water is a sign of safety. Carolyn A. Raab, Extension foods and nutrition specialist, Oregon State

Pare los gérmenes - errores en la cocina

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Kitchen mistakes in Spanish
Resource Type:: Technical Report
Full Text:: Monela Desarrollado por Carolyn Raab, especialista en alimentos y nutrición del Servicio de Extensión

Pare los gérmenes - ¡Lávese las manos!

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Lo que usted no puede ver le PUEDE hacer daño. Los gérmenes están en todas partes: en el aire, la tierra, el agua y hasta dentro de nosotrosy de los animales. Algunos gérmenes no causan problemas. Otros nos pueden enfermar. Proteja a su familia de las enfermedades transmitidas por alimentos...
Resource Type:: Technical Report
Full Text:: con frequencia. Desarrollado por Carolyn Raab, especialista en alimentos y nutrición del Servicio de

Ostanovite mikroby - oshibki na kukhne

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Stop germs : kitchen mistakes. In Russian.
Resource Type:: Technical Report
Full Text:: ê‡Á‡·ÓÚ‡ÌÓ ä‡ÓÎËÌ ê‡‡· (Carolyn Raab), ëÔÂˆË‡ÎËÒÚÓÏ é·˘ÂÒÚ‚ÂÌÌÓ„Ó èËÚ‡ÌËfl (Extension foods and

Stop germs - wash your hands!

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Keep things CLEAN to get rid of germs. The first step is to wash your hands. Many people don’t wash their hands often enough. They may think that it takes too much time or hurts their skin. They may also think that it really isn’t important.
Resource Type:: Technical Report
Full Text:: ://catalog.extension.oregonstate.edu/ec1551 Questions for Doctor Sal Monella Developed by Carolyn Raab, Extension foods and

Pare los gérmenes - limpieza de la cocina

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Lavando trastes y utensilios Mantenga los gérmenes y las moscas alejados lavando los trastes sucios todos los días. Lávelos ya sea en un lavaplatos o a mano. Llene un fregadero con agua caliente y jabonosa. Use un trapo de fregar limpio. Lave los vasos, tazas y cubiertos primero. Lave las...
Resource Type:: Technical Report
Full Text:: o a mano. Llene un fregadero con agua caliente y jabonosa. Use un trapo de fregar limpio

Ostanovite mikroby - moĭte ruki!

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published October 2006. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ÇÓÔÓÒ˚ ‰ÓÍÚÓÛ ë‡Î åÓÌÂÎÎÂ ê‡Á‡·ÓÚ‡ÌÓ ä‡ÓÎËÌ ê‡‡· (Carolyn Raab), ëÔÂˆË‡ÎËÒÚÓÏ é·˘ÂÒÚ‚ÂÌÌÓ„Ó èËÚ

Ostanovite mikroby - uborka kukhni

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published June 2006. Reviewed March 2016. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Opportunity Employer). Published June 2006 App. 5-04 ê‡Á‡·ÓÚ‡ÌÓ ä‡ÓÎËÌ ê‡‡· (Carolyn Raab), ëÔÂˆË‡ÎËÒÚÓÏ é

Grow your own lettuce, spinach, and swiss chard [1995]

Creator:: Mansour, N. S. and Raab, Carolyn A.
Abstract:: Of the four main types of lettuce, three are easy to grow: looseleaf, butterhead (Bibb), and romaine (cos). The fourth kind, called crisphead or iceberg lettuce, demands slightly more exacting climatic and cultural conditions.
Resource Type:: Technical Report
Full Text:: crops specialist, and Carolyn A. Raab, Extension food and nutrition specialist, Oregon State University

Grow your own lettuce, spinach, and Swiss chard [1988]

Creator:: Mansour, N. S. and Raab, Carolyn A.
Abstract:: Published May 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension vegetable crops specialist, and Carolyn A. Raab, Extension food and nutrition specialist, Oregon

ScholarsArchive@OSU

Preparing food

Pare los gérmenes - errores en la cocina

Pare los gérmenes - ¡Lávese las manos!

Ostanovite mikroby - oshibki na kukhne

Stop germs - wash your hands!

Pare los gérmenes - limpieza de la cocina

Ostanovite mikroby - moĭte ruki!

Ostanovite mikroby - uborka kukhni

Grow your own lettuce, spinach, and swiss chard [1995]

Grow your own lettuce, spinach, and Swiss chard [1988]

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