Index Catalog // ScholarsArchive@OSU

Method report for total organic carbon measurements GEOSECS

Creator:: Gordon, Louis Irwin, 1928-, Barstow, L., Lilley, M., Seifert, E. A., and Park, P. K.
Abstract:: The analytical method employed for the Total Organic Carbon (TOC) project in the Geochemical Ocean Sections Study (GEOSECS) is described in detail. The method generally follows that of Menzel and Vaccaro as modified by several subsequent workers including the GEOSECS group at Oregon State University which carried out the TOC...
Resource Type:: Technical Report
Full Text:: Its ,.SC GC 856 Ino.75"i2;)O of cop.2 tj NIS r#, OR

Browsing for information on the web and in the file system

Creator:: Seifert, Ethan, Stumpf, Simone, Herlocker, Jonathan Lee, Wynn, Eleanor H., and Oregon State University. Department of Computer Science
Abstract:: Browsing is one of the methods used for finding and refinding information on the web or in the file local system and there are opportunities to avoid this, particularly if that information is revisited frequently. We present empirical results from a field study contrasting patterns of browsing to local and...
Resource Type:: Technical Report
Full Text:: information on the web and in the file system Ethan Seifert, Simone Stumpf, Jonathan Herlocker EECS

CTD observations off Oregon and California : R/V Wecoma, W8201B, 28 January to 6 February 1982

Creator:: Fleischbein, Jane, Gilbert, William E., Huyer, Adriana, and Smith, Robert L.
Abstract:: Current meter moorings were recovered and deployed off of Coos Bay at 43°13'N, off of Crescent City at 41°54'N, off of Half Moon Bay at 37°25'N and off of Pt. Purisima at 34°45'N during 28-29 January 1982. CTD observations were made off of Coos Bay at 43°13 1 N, off...
Resource Type:: Technical Report
Full Text:: UNIVERSITY CTD Observations off Oregon and California: R/V Wecoma, W8201B, 28 January to 6 February 1982

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Creator:: Sandrock, Jessica Howe and Azarenko, Anita Nina
Abstract:: The objectives of this study are to determine: • How the time of leaf pulling affects Pinot noir fruit quality and composition • How the intensity of leaf pulling affects Pinot noir fruit quality and composition • If there is a difference in fruit quality and composition when lateral leafs...
Resource Type:: Technical Report
Full Text:: Jessica Howe Sandrock and Anita Nina Azarenko Department of Horticulture, Oregon State University

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:: Howe, Jessica and Candolfi-Vasconcelos, M. Carmo
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...
Resource Type:: Technical Report
Full Text:: Performance, Yield Components, Ripening Dynamics, and Fruit Composition Jessica Howe andM. Carmo Vasconcelos

Weed Control in Sweet Corn and Row Crop Rotations : 2013 Research Report to the Oregon Processed Vegetable Commission

Creator:: Peachey, Ed, Heinrich, Aaron, Green, Jessica, and Withrow-Robinson, Brad
Abstract:: Weed interference is a major, ongoing pest problem in sweet corn and a diverse community of weeds persists until harvest in most fields. Impact herbicide was used for the first time in 2006 with great success, and a registration for Laudis was granted in November of 2007. These registrations have...
Resource Type:: Technical Report
Full Text:: sq u ar te rs P u rs la n e P ig w ee d C o m p o si te r at in g L am b sq

Performance of Pinot noir and Chardonnay clones : 2000-2001

Creator:: Cortell, Jessica, Castagnoli, Steve, and Candolfi-Vasconcelos, M. Carmo
Abstract:: Pinot noir and Chardonnay are two of the major varieties grown in the cool climate region of the Pacific Northwest. In Oregon, Pinot noir comprised approximately 43 percent of the total acreage and approximately 6,800 were harvested in 2000. In previous years, Chardonnay (1,125 acres in 2000) had been the...
Resource Type:: Technical Report
Full Text:: Pinot noir and Chardonnay clones Jessica Cortell, Steve Castagnoli, and Carmo Vasconcelos Oregon State

NRT 2016-2017: Transdisciplinary Report Ocean Condition Forecasting Team

Creator:: Darbyshire, Jane, Ellenson, Ashley, Kuonen, Jessica, and Mauch, Matthew
Abstract:: In this report, we build off of the knowledge and relationships created from the Seacast tool (2017) to explore the perceptions of uncertainty for both data providers and users. We then use the knowledge of these perceptions to derive metrics that address uncertainty which are acceptable to both parties. These...
Resource Type:: Technical Report
Full Text:: Condition Forecasting Team Jane Darbyshire Ashley Ellenson Jessica Kuonen Matthew Mauch Photo

Crown Gall of Grape Rootstocks

Creator:: Miller, Marilyn L., Tooley, Katie, Ferguson, Kathleen, Toma, Kyle, Mentzer, Jessica, and Moore, Larry W.
Abstract:: Crown gall can develop on grapevines wounded by freezing temperatures, mechanical damage or grafting. Pathogenic agrobacteria residing within the vascular system are able to initiate tumor growth in damaged plant cells. Sampling from 21 sites in Oregon vineyards and nurseries yielded diverse populations of pathogenic agrobacteria. Most of the pathogenic...
Resource Type:: Technical Report
Full Text:: L. Miller, Katie Tooley, Kathleen Ferguson, Kyle Toma Jessica Mentzer and Larry Moore Department

Development and Testing of Bacteria Free Grapevines for Prevention of Crown Gall in Oregon Nurseries and Vineyards

Creator:: Miller, Marilyn L., Moore, Larry W., Mentzer, Jessica, Dierenfield, Lora, Ferguson, Kathleen, Candolfi-Vasconcelos, M. Carmo, and Castagnoli, Steve
Abstract:: Agrobacterium vitis is a bacterium that causes crown gall in grapevines. Plant injury from freezing temperatures or mechanical damage during cultivation often provide wounds required for infection to occur. Crown gall may kill grapevines and a new shoot is often brought up from the root to replace dead vines. Discovery...
Resource Type:: Technical Report
Full Text:: , Jessica Mentzer, Lora Dierenfield, Kathleen Ferguson Department of Botany and Plant Pathology Carmo

ScholarsArchive@OSU

Method report for total organic carbon measurements GEOSECS

Browsing for information on the web and in the file system

CTD observations off Oregon and California : R/V Wecoma, W8201B, 28 January to 6 February 1982

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Weed Control in Sweet Corn and Row Crop Rotations : 2013 Research Report to the Oregon Processed Vegetable Commission

Performance of Pinot noir and Chardonnay clones : 2000-2001

NRT 2016-2017: Transdisciplinary Report Ocean Condition Forecasting Team

Crown Gall of Grape Rootstocks

Development and Testing of Bacteria Free Grapevines for Prevention of Crown Gall in Oregon Nurseries and Vineyards

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