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Filtering by: Subject Sour cream Resource Type Technical Report

Preparation and uses of cultured cream

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Yang, Ho-Ya, 1912-

Abstract:

Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

States and is sold under the names: "Jewish Sour Cream," "Sour Cream," "Cultured Cream." Other names