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Report on National Greater Sage Grouse Conservation Measures

Creator:: Sage-grouse National Technical Team
Abstract:: This document provides the latest science and best biological judgment to assist in making management decisions. Fortunately, recent emphasis on sage-grouse conservation has resulted in a substantial number of publications dealing with a variety of aspects of sage-grouse ecology and management, summarized in the 2010 listing petition (75 FR 13910),...
Resource Type:: Technical Report
Full Text:: : Sage grouse National Technical Team December 21, 2011 Table of Contents Introduction

Notes on vinegar making

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published October 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I I 5000. Bulletin No. 73. October, 1902. DEPARTMENT OF

Notes on grasses and potatoes

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . T. FRENCH, M. S .1griculturist B. R. LAKE, M. Sc Botanist P. H. IRISH, Ph. D. Chemist F. L. WASHBURN

Notes on the red cedar

Creator:: United States. Division of Forestry and Mohr, Charles (Charles Theodore), 1824-1901
Resource Type:: Technical Report
Full Text:: i^^^ -^^^t* *2K^F<^ i «•' w " ?vc i HkW: ^>/ "ViHM~MiSv* *%^ 1{iSjK&Y ' ^He\_^sSHfcfc' ^!9 Ife^C

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Creator:: Ellis, Martha G., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Resource Type:: Technical Report
Full Text:: , L. C. , and F. R. French. 1956; Jones, R. 11. 1945. Note the use of a, 1a, . . . for multiple

The cultivation of vegetables and notes on varieties

Creator:: Oregon Agricultural Experiment Station and Coote, George, 1842-1908
Abstract:: Published February 1903. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5000. Bulletin No. 74. February, 1903. HORT1CtJLTURAL

Notes on varieties and yield of wheat

Creator:: Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Thompson, C. D. (Charles D.)
Abstract:: Published February 1892. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: " tation. Bulletin No. i6. February, 1892. BOARD OF REGENTS. W. S. LADD, President, Thrfland A. R

Notes on varieties of wheat and flax

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published January 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Variety 12 " 25 12 16 2-5 ew Monarch 13 " 21 12 18 " " Leigh No. 6 14 Nov. 6 " 14 14 3-5 Experiment

Notes on vegetables, fruits, pruning, etc.

Creator:: Oregon Agricultural Experiment Station and Coote, George, 1842-1908
Abstract:: Published February 1894. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Pendle/on. W. P. KEAD Y, Port/and. f. K. WEA THERFORD, 4lbany. J. T. APPERSON, Oregon C'it3' BARNARD

Horticultural : preparation and notes on future work

Creator:: Oregon Agricultural Experiment Station and Lake, E. R. (Edward Ralph)
Abstract:: Published January 1889. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: EXPERIWT STATION BULLETIN No. 2. HORTICULTURAL. Preparation and Notes on Future Work. JANUARY 1889

ScholarsArchive@OSU

Report on National Greater Sage Grouse Conservation Measures

Notes on vinegar making

Notes on grasses and potatoes

Notes on the red cedar

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

The cultivation of vegetables and notes on varieties

Notes on varieties and yield of wheat

Notes on varieties of wheat and flax

Notes on vegetables, fruits, pruning, etc.

Horticultural : preparation and notes on future work

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