Index Catalog // ScholarsArchive@OSU

Information and tools to conserve and restore Great Basin ecosystems

Creator:: Chambers, Jeanne C.
Abstract:: Keywords: Ecosystem health, Great Basin, Conservation of Natural Resources
Resource Type:: Technical Report
Full Text:: Great Basin ecosystems Edited by Jeanne C. Chambers Factsheet Series 2016 Citation Chambers, J.C

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Creator:: Watson, Barney, Wall, Kate, Specht, Anna, Chen, Hsiao-Ping, and McDaniel, Mina
Abstract:: An approximation of the total yeast fermentable nitrogen content in juice or must is taken as the sum of the nitrogen available from ammonia and the alpha-amino acids present (Bisson 1991 ; Dukes and Butzke 1998 ; Jiranek, Langridge, and Henshcke 1995). Recommended levels of fermentable nitrogen needed by yeast...
Resource Type:: Technical Report
Full Text:: . Fermentable Nitrogen Content and Must and Wine Composition Barney Watson, Kate Wall, Anna Specht, Hsiao-Ping

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:: Howe, Jessica and Candolfi-Vasconcelos, M. Carmo
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...
Resource Type:: Technical Report
Full Text:: , Kate Wall, Nicolas Maillart, Leah Daschel, Tex, Stephanie Lair, Jessica Mentzer, Brandon Bruins, and

Fifth Oregon climate assessment

Creator:: Dalton, Meghan M., Fleishman, Erica, and Oregon Climate Change Research Institute
Abstract:: Consistent with its charge under Oregon House Bill 3543, the Oregon Climate Change Research Institute (OCCRI) conducts a biennial assessment of the state of climate change science, including biological, physical, and social science, as it relates to Oregon and the likely effects of climate change on Oregon. This fifth Oregon...
Resource Type:: Technical Report
Full Text:: , Portland State University Jessica Halofsky, USDA Forest Service, Northwest Climate Hub and Western Wildland

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor

Creator:: Hjorth, Heather and McDaniel, Mina
Abstract:: The sensory evaluation of the 2000 vintage Pinot noir wines from the Oregon State University viticulture trials at Benton Lane Vineyard was conducted by a panel of 11 semi-trained panelists using a modified version of free-choice profiling. 36 wines were made from 3 replications of the 12 field treatments. For...
Resource Type:: Technical Report
Full Text:: , Department ofFood Science & Technology Jessica Howe,M. Carmo Vasconcelos, Patrick Taylor, Department of

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Color, Aroma and Flavor

Creator:: Hjorth, Heather and McDaniel, Mina
Abstract:: 1999 Pinot noir wines from the Oregon State University viticulture trials at Benton Lane vineyard were evaluated using free-choice profiling by a panel of 16 Oregon winemakers in January 2001. This work is the continuation of the project described in Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior...
Resource Type:: Technical Report
Full Text:: Watson, Kate Wall, Department ofFood Science & Technology Jessica Howe,M. Carmo Vasconcelos, Department

Evaluation of phylloxera-resistant rootstocks for the cultivars Pinot noir, Chardonnay, Pinot gris and Merlot

Creator:: Shaffer, Ray and Candolfi-Vasconcelos, M. Carmo
Abstract:: Vineyard acreage in Oregon continues to increase at a rapid pace. In the past two years alone 1600 acres of new vineyard land have been planted (Rowley et al., 2000). Much of this has been on phylloxera-resistant rootstocks. This practice is strongly encouraged, since it is the only practical way...
Resource Type:: Technical Report
Full Text:: Castagnoli, Linda Colosimo, Matt Compton, Jessica Cortell, Leah Daschel, Sarah Finger, Jessica Howe

Reports of the 26th annual Swine Day

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Producers Council - Jeanne Pittman, National Livestock and Meat Board Afternoon Program - Presiding

Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition

Creator:: Watson, Barney, Godard, Mee, and Chen, Hsiao-Ping
Abstract:: The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling....
Resource Type:: Technical Report
Full Text:: Food Science and Technology, Oregon State University Collaborators : Carmo Vasconcelos and Jessica

Hatfield Marine Science Center: Magic Planet Installation Evaluation Findings August, 2010

Creator:: Rowe, Shawn, Stofer, Katie, Barthel, Céleste, and Hunter, Nancee
Abstract:: This is an evaluation report for the installation of the Magic Planet exhibit at the Hatfield Marine Science Center. The report is on file with NOAA and is Oregon Sea Grant Publication ORESU-S 10-04.
Resource Type:: Technical Report
Full Text:: interactive was installed on an external wall near the exhibit and in clear view from outside the room

ScholarsArchive@OSU

Information and tools to conserve and restore Great Basin ecosystems

Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Content and Must and Wine Composition

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Fifth Oregon climate assessment

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Aroma and Flavor

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part III: Effects on Wine Color, Aroma and Flavor

Evaluation of phylloxera-resistant rootstocks for the cultivars Pinot noir, Chardonnay, Pinot gris and Merlot

Reports of the 26th annual Swine Day

Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition

Hatfield Marine Science Center: Magic Planet Installation Evaluation Findings August, 2010

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