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Creator:: Mason, Robert George, Cross, Timothy L., Nuckton, Carole Frank, and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the Hood River Valley Robert Mason, Timothy Cross, and Carole Nuckton Executive Summary The

Creator:: Moore, Larry W., Miller, Marilyn L., and White, TJ
Abstract:: Oregon is a leader in production of premium wines in the United States and the industry has been expanding rapidly over the past few years. However, continued production and expansion of vineyards are threatened by infestation of phylloxera, Daktulospaira vitifoliae, an insect that feeds on roots. Most grapevines in Oregon...
Resource Type:: Technical Report
Full Text:: and Treatment of Planting Stock with Hot Water Dips Larry W. Moore, Marilyn L. Miller, and TJ White

Creator:: White, Angela, Coates-Markle, L. (Linda), and Oregon State University. Extension Service
Abstract:: In June of 1994, the Oregon Agricultural Statistics Service (OASS) conducted a commodity survey that included an estimate of the number of equines (horses, ponies, mules, donkeys, miniatures, and zebras) in Oregon.
Resource Type:: Technical Report
Full Text:: 1477 April 1996 Oregon’s 1994 Preliminary Equine Impact Survey A. White and L. Coates-Markle 41 3 11

Creator:: Reiling, Steven Douglas, 1945-, White, W. B., Stoevener, H. H., Michalson, E. L., Oregon State University. Agricultural Experiment Station, and Idaho Agricultural Experiment Station
Abstract:: Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: compared to revenues generated at these facilities. L • ACKNOWLEDGMENTS Vie are indebted to the

Creator:: Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, Patricia A., Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, Clive, Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
Abstract:: Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
Resource Type:: Technical Report

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